Wings on the 26 with a vortex? You're talkin' my language! :whoo: And thighs! :whoo: :whoo:
All of it looks fantastic, including the setting.
All of it looks fantastic, including the setting.
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working on DNS.. links may break temporarily.
More Sunday Night Wings (on the 26 inch Weber kettle!) - w/ Pr0n!
- Thread starter ShadowDriver
- Start date
gtsum
Babbling Farker
clydegator
Got Wood.
So what's special about the vortex. I get the same results on my 26er using the provided charcoal baskets. With a full chimney starter full of coals and a couple of chunks of wood.
ShadowDriver
somebody shut me the fark up.
I've tried the provided baskets. Not even close.
Plenty of threads on the subject 'round here. My 2 cents below.
High indirect heat that creates a vortex (yes, a Vortex) of hot air (much like a convection oven) in the kettle that does a great job of crispy chicken skin and tender meat.
Vortex not just good for bird, cooking from the middle of the kettle. I thoroughly enjoy using it for steak or sausage or hotdogs or stuffed mushrooms... offset in the kettle.
Hope that makes sense.
