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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-16-2018, 11:41 AM   #1
Dan Swanson
Is lookin for wood to cook with.
Dan Swanson's Avatar
Join Date: 02-21-09
Location: Marine on St. Croix, MN
Default Thermal Imager

It has been a long time since I've done a whole hog,my thermal imager was nice for monitoring charcoal temps.
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Brinkman Cimmaron-Brinkman Pro Series 2700 Gasser-Lazer Fast BLUE Thermapen
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Old 09-16-2018, 12:34 PM   #2
Babbling Farker

Join Date: 11-29-12
Location: Clovis, NM

That's pretty slick...
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 )
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Old 09-16-2018, 03:32 PM   #3
is one Smokin' Farker

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Join Date: 01-19-13
Location: melbourne fl, adirondack native

What cooker is that? Why two hotspots?
Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732
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Old 09-16-2018, 07:33 PM   #4
somebody shut me the fark up.

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Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike

Wish I had a FLIR.
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

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Old 09-16-2018, 09:11 PM   #5
Babbling Farker
Join Date: 04-19-13
Location: Live Oak, Texas

I have a Flir for hog hunting at night. Going to break it out on my next cook. Good idea. Thanks for sharing.
55 gal.UDS
stick burner
mini WSM
red Thermapen

There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back.
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