Rusty Kettle
Babbling Farker
I have ever since I started cooking bbq loved the pork picnic roast. It is my favorite cheap cut of pork. I always skin the pork and cook skin seperate or toss it. I was thinking they cook whole hog with skin on so why not a picnic roast?
So today I am going to leave it skin on. Skipping the injection. Pan cooking because I have room. I think I will rub using the Slabs Perk Up Your Pork. Its a good rub.
Hopefully it turns out good. Once pulled I think I will use the pulled pork for nachos!
So today I am going to leave it skin on. Skipping the injection. Pan cooking because I have room. I think I will rub using the Slabs Perk Up Your Pork. Its a good rub.
Hopefully it turns out good. Once pulled I think I will use the pulled pork for nachos!