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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-20-2013, 05:02 PM   #286
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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Quote:
Originally Posted by RCWBUD View Post
Which size of draft door did you get to fit a 55 gallon drum?
The large/medium.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Old 08-20-2013, 05:05 PM   #287
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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Quote:
Originally Posted by dakrustyone View Post
Just finished mine - she's seasoning as I type this.
Great looking drum.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Old 08-20-2013, 09:11 PM   #288
kmenard
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Join Date: 07-24-13
Location: Douglas, MA
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Getting VERY close to the maiden voyage.

The intake system is really cool...made from some old Kinsler fuel injection parts. The turnbuckle controls the airflow to the stacks.
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Old 09-01-2013, 03:39 PM   #289
Gethenet
Found some matches.
 
Join Date: 08-30-13
Location: Racine,wisconsin
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I have looked through not all, but A LOT of he pictures posted here. I am going to be getting a few drums next weekend and start my build. Was wondering from everyone who has built one and used it for a while, if its best to do a single pipe with ball valve and one other hole on back end, and cap, or to run two pipes with ball valve?
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Old 09-01-2013, 03:57 PM   #290
Saleensuperstang
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Join Date: 08-16-13
Location: Ooltewah TN
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My red one and a friends blue one i built. Both were sand blasted and powder coated.
Attached Images
File Type: jpg 20130827_181817.jpg (69.5 KB, 1270 views)
File Type: jpg 20130831_151406.jpg (88.9 KB, 1272 views)
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Old 09-01-2013, 04:28 PM   #291
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Quote:
Originally Posted by Saleensuperstang View Post
My red one and a friends blue one i built. Both were sand blasted and powder coated.
Sweet!
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Old 09-01-2013, 05:39 PM   #292
SmokerKing
is Blowin Smoke!
 
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Join Date: 09-07-10
Location: Sunny AZ
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Steampunk BUFORD





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Old 09-01-2013, 05:51 PM   #293
jeffturnerjr
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Join Date: 08-20-13
Location: Odessa, TX
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Sweeeet!
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman
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Old 09-01-2013, 05:52 PM   #294
Stingerhook
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Quote:
Originally Posted by SmokerKing View Post
Steampunk BUFORD





Where is the flux capacitor?
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UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
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Old 09-01-2013, 05:57 PM   #295
SmokerKing
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Quote:
Originally Posted by Stingerhook View Post
Where is the flux capacitor?
on the backside
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Old 09-01-2013, 06:32 PM   #296
Gethenet
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Join Date: 08-30-13
Location: Racine,wisconsin
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Quote:
Originally Posted by mnmgri4 View Post
Here is my latest UDS.







I see you live in PACKER COUNTRY.....do you do a lot of underground smoking with that setup?....
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Old 09-01-2013, 07:47 PM   #297
Gethenet
Found some matches.
 
Join Date: 08-30-13
Location: Racine,wisconsin
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Quote:
Originally Posted by brickie View Post
I didn't know there were two of these type threads,but here is my entry which I'm sure some of you have seen...




This Bears was a xmas gift. The Bulls one is mine.


http://www.bbq-brethren.com/forum/sh...d.php?t=122580


Bears build thread..

brickie
I highly DISLIKE your choice of color... however you did a GREAT JOB!.....with that said....GO PACK GO
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Old 09-01-2013, 08:16 PM   #298
WvQ
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Join Date: 07-04-13
Location: Reedsville, West Virginia
Name/Nickname : WvQ
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Here is my recently finished WvUDS
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File Type: jpg WvQ.jpg (92.8 KB, 1242 views)
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Old 09-04-2013, 02:42 PM   #299
WombleNC
Knows what a fatty is.
 
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Join Date: 08-11-13
Location: Mebane, NC
Default Custom 85gal

Finished
Inside


Link to slideshow: http://s119.photobucket.com/user/wom...20gallon%20UDS
BBQ Brethern Build Link: http://www.bbq-brethren.com/forum/sh...d.php?t=169137
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My UDS is better than your UDS...

Last edited by WombleNC; 09-04-2013 at 02:48 PM.. Reason: Slideshow
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Old 09-04-2013, 04:39 PM   #300
boaz65
On the road to being a farker
 
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Join Date: 08-23-13
Location: Pittsburgh, PA
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My first UDS is no where near as nice as some of the ones that I see here, but it works very well for me! Maybe these will inspire me to try again....
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File Type: jpg UDS.jpg (36.3 KB, 1189 views)
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"Just keepin' it GRILL"....on an Ugly Drum Smoker!
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