snowocean
Knows what a fatty is.
Beef I assume?
Here is one I tried on brisket. I am a novice, so tread carefully!
1/3 cup kosher salt * * * * * * * * * *
1/2 cup black pepper
1tbsp onion powder
1tbsp garlic powder
2 tsp chipotle powder
1 tbsp paprika
1tsp mustard
1/2 tsp cumin
Here is one I tried on brisket. I am a novice, so tread carefully!
1/3 cup kosher salt * * * * * * * * * *
1/2 cup black pepper
1tbsp onion powder
1tbsp garlic powder
2 tsp chipotle powder
1 tbsp paprika
1tsp mustard
1/2 tsp cumin
darkoozy
is Blowin Smoke!
Aside from salt and pepper, I occasionally use this and it's quite good.
http://www.johnhenrysfoodproducts.com/product/texas-brisket-rub-11-oz/
http://www.johnhenrysfoodproducts.com/product/texas-brisket-rub-11-oz/
Chezmatt
Full Fledged Farker
I don't know what your definition of "a lot of sugar" is, but this one is 2 parts sugar to 8 parts non-sugar:
Rib Rub
3 tbsp paprika
2 tbsp kosher salt
2 tbsp brown sugar
1 tbsp garlic powder
1 tbsp dried mustard
1 tbsp ginger
You could probably cut the sugar in half if you are so inclined.
Rib Rub
3 tbsp paprika
2 tbsp kosher salt
2 tbsp brown sugar
1 tbsp garlic powder
1 tbsp dried mustard
1 tbsp ginger
You could probably cut the sugar in half if you are so inclined.
IamMadMan
somebody shut me the fark up.
I used use a similar rub to what "snowocean" has posted for beef. I have found that a good high quality commercially prepared rub can be outstanding and can save me a lot of time ordering, mixing and making the rubs. There are thousands of rubs available on the net if you wish to experiment.
Now I use OakRidge Santa Maria Steak rub on beef ribs. However a little sugar goes great with pork ribs. OakRidge Dominator Rib Rub is great on pork ribs..
Now I use OakRidge Santa Maria Steak rub on beef ribs. However a little sugar goes great with pork ribs. OakRidge Dominator Rib Rub is great on pork ribs..
Pig Daddy
Full Fledged Farker
Bludawg
somebody shut me the fark up.
I sure do Salt & Black Pepper or if ya want to get all fancy with it Season salt or Slap Ya Momma a touch of Cayenne , Black pepper and a pinch of comino
THoey1963
somebody shut me the fark up.
We prefer spicy over sweet. I found this rib rub on a Southern cooking site and we like it. It makes enough for a full rack of spares, more than enough for SLC's and BB's:
• 2 tablespoons paprika
• 1 teaspoon freshly cracked black pepper
• 1 tablespoon brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon celery seed
• 2 teaspoons of Cajun seasoning (like Slap Ya Mama), or to taste
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dry mustard
• 1/2 teaspoon cumin
http://www.deepsouthdish.com/2010/03/southern-style-dry-rub-pork-ribs.html#axzz2vQH31wwA
• 2 tablespoons paprika
• 1 teaspoon freshly cracked black pepper
• 1 tablespoon brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon celery seed
• 2 teaspoons of Cajun seasoning (like Slap Ya Mama), or to taste
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dry mustard
• 1/2 teaspoon cumin
http://www.deepsouthdish.com/2010/03/southern-style-dry-rub-pork-ribs.html#axzz2vQH31wwA
oldbill
is One Chatty Farker
Salt, pepper, granulated garlic and some smoked paprika (to give em' a purdy mahogany color) is all I use. Any more seasoning than that begins to disrupt the natural flavor of the pork IMO.:-D
Lake Dogs
Quintessential Chatty Farker
I use a creole salt (like Tony's Creole), black pepper, some mixture of red peppers including some chipotle and a little cayenne, smoked and non-smoked paprika, probably ends up tasting a lot like a more complex peppers version of oldbill's above.
