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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-21-2014, 05:27 PM | #16 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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those hitch baskets come on real handy for all sorts of things.
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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11-21-2014, 07:32 PM | #17 |
Full Fledged Farker
Join Date: 09-06-08
Location: Manhattan, KS
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I would also recommend a hitch hauler. I got mine from Amazon for $120 and free shipping from prime. It's 24x60. For a reference, here it is on the back of my Grand Cherokee.
Sorry for the large photo, but I am on my phone and don't know how to resize from here. |
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11-21-2014, 08:43 PM | #18 |
is One Chatty Farker
Join Date: 09-13-12
Location: canada
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I have a 22 a 18 and yes 14, i recomend buying more!!
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Backwoods party,22.5 wsm,18.5 wsm,14.5 wsm, smokey joe, performer,22.5 kettle. |
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11-22-2014, 05:08 AM | #19 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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2 x 18 will take up more room than a single 22.5 and then you have to manage 2 fires instead of one. Dumb move.
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A butterflies wings. About to bring down everything... |
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11-22-2014, 06:34 AM | #20 |
is one Smokin' Farker
Join Date: 12-09-12
Location: Clarkston Michigan
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nope I wouldnt do it,
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Meadow Creek PR60 w/dx2,WSM 22.5 Party Q, Performer, 26.75 kettle Gaser, |
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04-27-2015, 12:25 AM | #21 |
Is lookin for wood to cook with.
Join Date: 05-02-14
Location: Pearland, TX
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I agree with newtwoq. If you're going to start competing, you should keep it. You'll find yourself wanting, or needing another one. It's a bit tricky to smoke different meats in a WSM when competing . Turn-in times vary and you're always making last minute adjustments prior to turn-in. For competition, if you can afford to have a WSM for each category, all you need to worry about is room for trophies. My ol' beat up 22" is my Brisket machine on cook offs.
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04-27-2015, 05:22 AM | #22 |
is One Chatty Farker
Join Date: 09-02-12
Location: Kentucky
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I think do to value and cost of getting set up you would be best to keep your 22" (perfect size for briskets and long ribs) and try to pick up a used 18" or new if you can afford it. The 22" is big but still portable.
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Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE |
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04-27-2015, 05:31 AM | #23 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Keep the 22" and invest in a Cajun Bandit Stacker.
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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Weber, Weber Smokey Mountain, WSM |
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