Habanero Death Dust Recipe

SmokinJohn · May 5, 2014

I saw it months ago, but didn't tag it.

Searching for it is only making me hungrier.

There is a thread that shows the marinade in HDD and EVOO, with a dusting of HDD, then cooking, then another layer of HDD (instead of sauce)

I'd swear it was Moose that posted it, but I could be wrong.

Help me O BBQ Wan Kenobi!

SmokinJohn · May 5, 2014

44 views and no answer?

deguerre · May 5, 2014

Well, it could have been us except for the last dusting of the HDD instead of sauce. Now I'm curious too. Were they wings John?

nucornhusker · May 5, 2014

I was thinking of Guerry's ham glaze.

Ozric · May 5, 2014

The only Habanero Death Dust I know of (and have) is from Oakridge BBQ.

So, for me, the recipe is:

1) place desired qty in shopping cart
2) pay Oakridge BBQ
3) wait for my shipment

:lol:

kcmike · May 5, 2014

Here's the original post I did... I think this is what you're looking for.

http://www.bbq-brethren.com/forum/showthread.php?t=116783

:thumb:

Edit: Jeez, that was 2.5 years ago... Man, how time files.

nucornhusker · May 5, 2014

Those look might awesome, Mike. That's about the same method of timing and temps I use for wings and I get great results. When I use HDD, I usually just give them a nice dusting and cook and eat without sauce. The first two are easy to eat, but as you get into the pile, the heat builds, but you can't stop eating them. HDD and wings were made for each other.

ehs5mw · May 5, 2014

Okay, I'm going to order some now. Thanks for the temptation here. The website says orders are being filled a little slowly due to demand! The horror!

I'll just have to be patient. Any others I have to try since I'm already ordering? I think I will try the Black Ops, too.

Ron_L · May 5, 2014

SmokinJohn said:
I saw it months ago, but didn't tag it.

Searching for it is only making me hungrier.

There is a thread that shows the marinade in HDD and EVOO, with a dusting of HDD, then cooking, then another layer of HDD (instead of sauce)

I'd swear it was Moose that posted it, but I could be wrong.

Help me O BBQ Wan Kenobi!

What kind of meat? That might make it easier to find.

nucornhusker · May 5, 2014

ehs5mw said:
Okay, I'm going to order some now. Thanks for the temptation here. The website says orders are being filled a little slowly due to demand! The horror!

I'll just have to be patient. Any others I have to try since I'm already ordering? I think I will try the Black Ops, too.

They are all good. Venison & Wild Game is great on chicken and Game Changer is an amazing brine. You can't go wrong with any of them though. HDD is a must.

93vpmod · May 5, 2014

ehs5mw said:
Okay, I'm going to order some now. Thanks for the temptation here. The website says orders are being filled a little slowly due to demand! The horror!

I'll just have to be patient. Any others I have to try since I'm already ordering? I think I will try the Black Ops, too.

Try the Santa Maria steak seasoning...it is awesome as well!

deguerre · May 5, 2014

Here's Redhot's last cook of these that we posted:

http://www.bbq-brethren.com/forum/showthread.php?t=163890&highlight=hdd+evoo

And one from a year or so before that:

http://www.bbq-brethren.com/forum/showthread.php?t=117624&highlight=hdd+evoo

ehs5mw · May 5, 2014

Thanks for all the suggestions. I just bought a pound each of HDD, Santa Maria, and Black Ops as well as 2 samplers. That ought to last me a little while!

Beentown · May 5, 2014

This thread had inspired me to try someone else's rubs. Ordered the sample pack. Wish I coulda added some samples of HDD and Black Ops but wasn't an option and adding them to try added shipping costs. I always have made my own rubs so I am getting my toes wet... If these are better or different enough from mine I will probably buy some more.

dsing26 · May 5, 2014

nucornhusker said:
I was thinking of Guerry's ham glaze.

http://www.bbq-brethren.com/forum/showthread.php?t=148657

There is the ham glaze since it is so damn good! I have used this glaze on ribs and pig shots as well which was great.

Dweverett · May 5, 2014

Beentown said:
This thread had inspired me to try someone else's rubs. Ordered the sample pack. Wish I coulda added some samples of HDD and Black Ops but wasn't an option and adding them to try added shipping costs. I always have made my own rubs so I am getting my toes wet... If these are better or different enough from mine I will probably buy some more.

I did the same thing but also picked up the black ops and HDD. I thought the black ops was good but I'm not sure I liked it better than using meatheads brisket rub from his site. The HDD though was special. It's awesome on wings and on things like hashbrowns. Tried it with a butt this weekend too -- not bad at all.

SmokinJohn · May 6, 2014

deguerre said:
Well, it could have been us except for the last dusting of the HDD instead of sauce. Now I'm curious too. Were they wings John?

yup, wings

SmokinJohn · May 6, 2014

kcmike said:
Here's the original post I did... I think this is what you're looking for.

http://www.bbq-brethren.com/forum/showthread.php?t=116783

:thumb:

Edit: Jeez, that was 2.5 years ago... Man, how time files.

Winnah Winnah! Chicken Dinnah!

I am copying this bad boy down and saving it offsite.

NeilH · May 20, 2014

Thanks for bringing this thread up John. I got a pound of dust on the way. Looking forward to using it with my newly aquired Vortex!!

silverfinger · May 20, 2014

I have made wings the KC Mike way and they are KILLER! I always have HDD in stock!

Habanero Death Dust Recipe

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