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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-25-2015, 04:12 PM | #1 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Enchiladas de Cochinita Pibil
Remember this cook?
Well I had quite a few leftovers from it so I thawed a package out to make some enchiladas. I started out by making up a rojo sauce. Here are most of the ingredients: Stemmed and seeded the Guajillo chili’s and then place in 3 cups of water to re-hydrate. While that was happening I sliced up half an onion and two tomatoes. I placed the guajillo chili’s, onion and tomatoes in the blender and took them for a spin. I then added the rest of the ingredients and transferred to a sauce pan. Brought it to a boil and then let it simmer for 30 minutes. After the sauce was done I took half a package of Cochinite Pibil and placed it in a bowl with some onion. I covered this and reheated. I then setup my work space to roll the enchiladas and dip a warmed tortilla in the sauce on both sides I placed it in the baking vessel and added cheese and Cochinita Pibil mixture. And roll Once the baking vessel is full I placed them in the pre-heated (to 300) kamado. After 10 minutes, add cheese on top and continue to bake for another 5 minutes. Here they are plated with rice, beans and a nice cerveza. Here’s the Money Shot. It was good! Thanks for looking.
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04-25-2015, 04:15 PM | #2 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That certaninly looks good, very dang good!
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04-25-2015, 05:35 PM | #6 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Yep, that sure is the money shot. Looks great.
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04-25-2015, 05:35 PM | #7 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Nothing shabby about that, looks delish
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04-25-2015, 05:56 PM | #9 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-25-2015, 06:09 PM | #11 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Another killer meal.
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04-25-2015, 06:20 PM | #12 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Outstanding!
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04-25-2015, 06:39 PM | #13 |
Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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Great lookin enchiladas!
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04-25-2015, 06:46 PM | #14 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks amazing
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Tags |
Cochinita Pibil, DerHusker, Enchiladas, mexican, sauce |
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