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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-23-2019, 09:22 PM   #31
pjtexas1
somebody shut me the fark up.
 
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Stop by the house on the way home so i can be the 2nd to see it.

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SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr

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Old 03-02-2019, 10:19 PM   #32
SmittyJonz
somebody shut me the fark up.
 
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Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked.............
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Old 03-04-2019, 12:47 AM   #33
SmittyJonz
somebody shut me the fark up.
 
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I'm READY.......
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Old 03-04-2019, 06:46 AM   #34
pjtexas1
somebody shut me the fark up.
 
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Quote:
Originally Posted by SmittyJonz View Post
I'm READY.......
What are you waiting for?

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Paul (aka Texas Pete)
SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr

Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL])
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Old 03-04-2019, 12:53 PM   #35
SmittyJonz
somebody shut me the fark up.
 
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Quote:
Originally Posted by pjtexas1 View Post
What are you waiting for?

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An Email or Text................
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Old 03-05-2019, 06:48 AM   #36
Lynn Dollar
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Location: Oklahoma City
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Do wood chunks in a GF flame ?

How do you control temp ?

Do you mix the chunks in the charcoal or add through a FB door ?

Seems to me, ya get smoldering chunks.
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Old 03-05-2019, 11:26 AM   #37
pjtexas1
somebody shut me the fark up.
 
Join Date: 12-28-11
Location: Belton, Tx
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Quote:
Originally Posted by Lynn Dollar View Post
Do wood chunks in a GF flame ?

How do you control temp ?

Do you mix the chunks in the charcoal or add through a FB door ?

Seems to me, ya get smoldering chunks.
They flame in the ash pan. In the chute i can't tell you because i can't see in there. I never get bad tasting food or smoke

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Paul (aka Texas Pete)
SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr

Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL])
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Old 04-10-2019, 11:55 AM   #38
SmittyJonz
somebody shut me the fark up.
 
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No updates as of Yet. ALEJANDRO is Probally still down in Mexico at manufacturing.
I’m Ready to See this thing.!
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Old 04-15-2019, 06:09 AM   #39
Gliden07
Got rid of the matchlight.
 
Join Date: 02-16-19
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Thanks for the link following now!!
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Old 06-06-2019, 11:57 AM   #40
SmittyJonz
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Got an Email saying it will be Hitting Academy Stores this Summer. Didn’t get a Date but he said they are Finishing Up the First Batch for Academy. Then a truck load ships to Academy’s Distribution Center, then Academy Delivers to its Stores...........
I’ll be getting One - have to Drive to Laredo - But I don’t mind.
Thread and Pics coming Soon(ish)...........
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Old 06-06-2019, 01:56 PM   #41
pjtexas1
somebody shut me the fark up.
 
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Quote:
Originally Posted by SmittyJonz View Post
Got an Email saying it will be Hitting Academy Stores this Summer. Didn’t get a Date but he said they are Finishing Up the First Batch for Academy. Then a truck load ships to Academy’s Distribution Center, then Academy Delivers to its Stores...........
I’ll be getting One - have to Drive to Laredo - But I don’t mind.
Thread and Pics coming Soon(ish)...........
I'll trade you a Copperhead and a BHC for one. Heck... I'll even throw in some pellets.

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__________________
Paul (aka Texas Pete)
SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr

Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL])
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