jack daniels oak barrel chips seared & smoked prime t-bone with horseradish makers mark sauce & kentucky bourbon ale !

11-13-2009, 08:13 PM

Phubar · 11-13-2009, 08:14 PM

Ooooh....very nice plate!

boatnut · 11-13-2009, 08:16 PM

now that's some fine looking eats!!! You been to Dorothy Lanes again? :)

11-13-2009, 08:16 PM

and chipotle slaw and no woman jerk seasoning cheese!

Ksmoker1 · 11-13-2009, 08:22 PM

Man! Is everything you do awesome?!

hogwild284 · 11-13-2009, 08:22 PM

Stellar performance Rick. Beautiful looking meal.

11-13-2009, 08:23 PM

Quote:

Originally Posted by Ksmoker1

Man! Is everything you do awesome?!

i'm just making my dinner

LT72884 · 11-13-2009, 08:26 PM

That slaw is what im lookin at. I love slaw. Loks good dude

hammerz_nailz · 11-13-2009, 08:26 PM

How did you use the oak barrel chips? Did they burn up quick? That steak looks really good.

Moose · 11-13-2009, 08:27 PM

Absolutely outstanding, as always! Done just the way I like it, too.

landarc · 11-13-2009, 08:29 PM

I am looking at that glass and wondering where you and Curt keep coming up with the great glassware. That is a nice steak too.

11-13-2009, 08:33 PM

Quote:

Originally Posted by hammerz_nailz

How did you use the oak barrel chips? Did they burn up quick? That steak looks really good.

i got the mini egg, tattoo up to about 600 degrees and then added a handful of jack daniels oak barrel chips spread out over the raging lump charcoal and seared the steak for about 2 minutes a side, then pulled the t-bone and rested covered in foil for about 20 minutes while the egg came down to 400 and the rest of the jack daniels chips around the outside of the fire started to smoke and put the steak back on for about 5 minutes or so. works every time

RubThatButt · 11-13-2009, 08:35 PM

That is an incredible looking meal. A literal drool fest. Fantastic!

11-13-2009, 08:36 PM

Quote:

Originally Posted by landarc

I am looking at that glass and wondering where you and Curt keep coming up with the great glassware. That is a nice steak too.

that was a 4 bottle of ale and one snifter gift package from my favorite market, dorothy lane market here in wonderful southwest ohio. go UC!

Mark Stanton · 11-13-2009, 08:57 PM

Another fine lookin meal!!

11-13-2009, 08:13 PM	#1
Rick's Tropical Delight Guest	jack daniels oak barrel chips seared & smoked prime t-bone with horseradish makers mark sauce & kentucky bourbon ale !

11-13-2009, 08:14 PM	#2
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Ooooh....very nice plate! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

11-13-2009, 08:16 PM	#3
boatnut is One Chatty Farker Join Date: 03-22-05 Location: Ohio	now that's some fine looking eats!!! You been to Dorothy Lanes again? :) __________________ Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy

11-13-2009, 08:22 PM	#5
Ksmoker1 Full Fledged Farker Join Date: 08-10-09 Location: Bridgeport CT	Man! Is everything you do awesome?! __________________ Keith - I'd rather have a bottle in front of me...

11-13-2009, 08:22 PM	#6
hogwild284 Full Fledged Farker Join Date: 08-30-09 Location: Ocala, FL	Stellar performance Rick. Beautiful looking meal. __________________ Rick Just smoke it!

11-13-2009, 08:26 PM	#8
LT72884 Babbling Farker Join Date: 05-07-09 Location: Draper Utah	That slaw is what im lookin at. I love slaw. Loks good dude __________________ http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com

11-13-2009, 08:26 PM	#9
hammerz_nailz Full Fledged Farker Join Date: 06-11-09 Location: Coventry , Ct	How did you use the oak barrel chips? Did they burn up quick? That steak looks really good. __________________ Couple of Weber kettles UDS Large BGE Red Thermapen

11-13-2009, 08:27 PM	#10
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Absolutely outstanding, as always! Done just the way I like it, too. __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

11-13-2009, 08:29 PM	#11
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I am looking at that glass and wondering where you and Curt keep coming up with the great glassware. That is a nice steak too. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

11-13-2009, 08:35 PM	#13
RubThatButt Full Fledged Farker Join Date: 07-14-09 Location: Indy	That is an incredible looking meal. A literal drool fest. Fantastic!

11-13-2009, 08:57 PM	#15
Mark Stanton is one Smokin' Farker Join Date: 07-25-09 Location: Southside of Houston, Texas	Another fine lookin meal!!

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