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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-10-2014, 12:16 PM | #46 |
Full Fledged Farker
Join Date: 07-19-13
Location: Chesapeake, VA
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Running her hot today up at 375 for a brisket flat. 375 top middle, left bottom 336, bottom right by firebox 350. Firebox is ripping hot! Preheating my logs to the max!
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US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG. |
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Shirley fabrication |
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