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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-30-2021, 08:06 PM   #1
Got Wood.
Join Date: 09-30-21
Location: Missouri
Name/Nickname : Connor
Default Pork 'n Tots

Just prior to Thanksgiving, I fired up the offset to cook up some pork butt roast, turkey breast, fatties, and pheasant. I didn't have a chance to pull the pork until tonight...and it turned out fantastic. Extra smoky due to the smaller size of the butt. And apologies about the huge photo size - I don't know how to shrink it on my phone.

Last edited by Connor_Macleod; 11-30-2021 at 08:13 PM..
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Old 11-30-2021, 08:40 PM   #2
Quintessential Chatty Farker

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Location: Johns Creek, Ga.
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Oh, the larger picture makes it more enjoyable! Nice looking concoction.
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Old 11-30-2021, 10:19 PM   #3
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Looks good to me.
I wish my close ups looked so good.
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Old 12-01-2021, 07:35 AM   #4
Big George's BBQ
somebody shut me the fark up.

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Looks and sounds really good
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Old 12-01-2021, 07:53 AM   #5
somebody shut me the fark up.
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Regardless of taste, that portion size is outstanding!

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Old 12-01-2021, 09:30 AM   #6
is one Smokin' Farker

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Tater tots go with everything,,,,,
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Old 12-01-2021, 11:56 PM   #7
Got Wood.
Join Date: 09-30-21
Location: Missouri
Name/Nickname : Connor

The tots were air-fryer tots, and they turned out really nice. I actually prefer Great Value brand tots over Ore-Ida.
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