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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-30-2021, 12:01 PM   #1
grizzly0925
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Default Anyone ever smoke with Peach before?

Anyone ever smoke with peach wood before? Have a source that will sell me a half cord for about 220 thats not bad for southern NJ wondering if it's decent for all around smoking or not.
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Old 11-30-2021, 12:20 PM   #2
PatAttack
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Yes. I love cooking with peach wood.

If it's a bargain, go for it.

Myron Mixon and other GC's use it all the time.
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Old 11-30-2021, 12:25 PM   #3
Dustin Dorsey
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I used some peach chunks in my WSM for some bacon. I like it.
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Old 11-30-2021, 01:45 PM   #4
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I've used chunks on top of charcoal before and liked it.
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Old 11-30-2021, 01:50 PM   #5
PnkPanther
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only used chunks, similar to other fruit wood.
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Old 11-30-2021, 02:25 PM   #6
El Ropo
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Peach is really good with pork. It would probably be good with poultry too.
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Old 11-30-2021, 02:36 PM   #7
SmittyJonz
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I Used to drink Beer and smoke Cigaerettes with a girl named Peaches at a TnA club.........
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Old 11-30-2021, 07:12 PM   #8
TBASS
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I love cooking with peach wood. Very mild flavor. Goes great on poultry and seafood.
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Old 11-30-2021, 07:17 PM   #9
BlueHaze
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I love peach. Use it on my wsm
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Old 11-30-2021, 08:00 PM   #10
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Peach is good wood.
But I prefer Mulberry.
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Old 11-30-2021, 11:36 PM   #11
Tat-que
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Peach is my go to for pork or poultry
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Old 12-01-2021, 06:48 AM   #12
frognot
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Used to hunt a farm that had a peach orchard and would get free wood from the farmer. Used it for everything.
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Old 12-01-2021, 08:29 AM   #13
noles2g
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Quote:
Originally Posted by El Ropo View Post
Peach is really good with pork. It would probably be good with poultry too.
Agreed! I use peach chunks as long as I can find them in my KJ every time I do shoulders or ribs. It has gotten harder for me to find local in the past few years and costs more than cherry or apple here
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Old 12-01-2021, 08:45 AM   #14
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Excellent wood for smoking. Light flavor, great on pork, fish, chicken.
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Old 12-03-2021, 06:55 AM   #15
CameOutSmokin
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Peach seems hard to find in quantity or has really gone up in price ( what hasn't ?)
You may want to buy some pecan or oak to mix in with that peach to stretch out you reserve. But that's just me. Mighty fine fruit wood.
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