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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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04-09-2021, 04:08 PM | #31 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
I understand how some may feel about all the pizza Throwdowns I've won, though I think you are way ahead of me with tacos, and definitely burgers.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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04-09-2021, 06:27 PM | #32 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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I don't know about all that. You do some crazy taco cooks and one of the best burgers I've seen on here has to be your Habit recreation.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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04-10-2021, 09:02 AM | #33 | ||||
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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As far as viable categories for the May Special Throwdown, here's what we have so far: MSU Challenge: Pick 5 Ingredients On a Budget(Total cost of meal items could be set not to exceed $10) Noob Showcase I did not include some of the others as they are a bit too specialized for a full month's Throwdown. Also, we have a Greek Throwdown running right now, which is Mediterranean. I'm going to add another to the mix, one we've done before and appropriate for May, which would be: "All Month Cinco de Mayo Feast" This at least in verbiage, might satisfy Bill's idea for a "Mayo" themed Throwdown.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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04-10-2021, 11:10 AM | #34 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
04-10-2021, 12:11 PM | #35 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
***MODERATOR'S NOTE*** I just added the word "constructive" in the first sentence of the second paragraph of my first post in this thread. Please let that sink in. That is all.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 04-10-2021 at 03:15 PM.. |
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04-10-2021, 12:26 PM | #36 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Oh Boy.
Back to the woodpile.
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
04-10-2021, 01:11 PM | #37 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
Looks like we have 4 potential categories to vote on so far!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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04-11-2021, 10:50 AM | #38 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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We're coming up on a decade since the 2011 Special Summer of Spam TD... perhaps we could resurrect that idea and I'll see if I can pull off the double goose egg again.
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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04-11-2021, 01:34 PM | #39 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
I completely forgot about that one! Bigabyte had a whopping 9 entries, a record, I believe. And the winning entry was a spam pizza. Only such a thing could happen here in this crazy place. I will bring the idea to the Quorum...
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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04-11-2021, 06:46 PM | #40 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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I once won a beer themed throwdown. it was my greatest achievement as a brethren
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Let's all just calm down and smoke a fatty |
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04-11-2021, 07:37 PM | #41 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Well.... The Brethren are international. So, I'm thinking a "Pick A Region TD" might be fun. You select any regional BBQ style on the planet and emulate it with your entry. Maybe a one line description to explain how you interpret AussieQ or MemphisQ, LexingtonQ or BrazilianQ etc.
I think there were some TD's that had an Iron Chef kind of thing. You know, where everyone has to use 2 or 3 ingredients somewhere in their entry.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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04-11-2021, 08:35 PM | #42 | |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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A butterflies wings. About to bring down everything... |
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04-13-2021, 02:50 PM | #43 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Disco Fries
Shell Fish Fresh garden veggies are in season soon (all Veggie TD) Mexican Street Corn Store bought processed bologna chub Pub Grub Fish n chips with all these places coming out with all these chicken sandwiches (BBQ Brethren Chicken Sandwich TD) Chicken legs Scotch eggs Cheese (straight up cheese TD) Cajun Fried Made in a cast iron
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04-13-2021, 03:18 PM | #44 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
Shiz, thanks for chiming in! I'm pasting text I posted early in the thread so you can see the criteria we use for selecting monthly Throwdowns: Because the SPECIAL Throwdowns lasts an entire month, the category should be fairly broad, and repeatable since we allow multiple entries on these. Don't repeat a category we've already done in the last 12 months. Look to past monthly special Throwdowns for ideas or variations on popular favorites. Come up with something completely different!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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05-02-2021, 01:41 PM | #45 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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What does everyone think about a Quick-Fire type of contest?
Ingredient(s) gets posted on Friday, voting the following Monday. You get the weekend to cook something up. If you don't have time to cook this weekend, oh well, there'll be another contest next weekend. No prizes, since the TD sponsors might balk at that many contests, just bragging rights.
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