Parsley?.......We Don't Need No Stinking Parsley!!!

Q-Dat said:
Maybe instead of a Parsley Resistance we should call it a "Parsley Ceasefire".
Click to expand...

If we all weren't shady as fark and honest with each other we could hold a "parsley ceasefire" but even my close BBQ competition buddies I wouldn't trust. We could all sit down and say "no greens" and they would all turn in the greatest green boxes ever.
 
One other comment about parsley that is a negative - if you put meat onto your parsley bed too hot you can get parsley flavor transference. I've experienced this - I've picked off ALL the parsley, but still get a strong parsley flavor. And YES, I did take a bite off the other side after examining the meat for ANY parsley remnents and still got the parsley flavor.
 
Scottie said:
A parsley resistance, pork parting and banning pellets cookers! Let's unite!!!!
Click to expand...

Can we at least wait until summer hits..right now its that time of year when you get those giant broccoli heads that fill a box quickly..I'm with you though when all you can find is that wilted crap.
 
You must log in or register to reply here.

Similar threads

ssv3
Freezer Dive Slider Cook
Replies
18
Views
721
kevinstaggs
kevinstaggs
S
Favorite rubs and marinades
Replies
5
Views
413
IamMadMan
IamMadMan
frognot
How Much Sauce?
Replies
2
Views
645
quamdar
Q
K
GIVEAWAY TIME - INKBIRD Wireless Meat Thermometer INT-11P-B
Replies
11
Views
1K
K80Shooter
K
Harbormaster
I need ideas please.
2 3
Replies
46
Views
4K
PitRow
PitRow
Back
Top