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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-07-2019, 08:14 PM | #1 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Larb Moo - Non-BBQ Thai Pork Salad (w/Pr0n)
Apologies for the non-BBQ thread... but I can't believe I haven't really posted this before.
Sure, The Kapn asked for some thoughts about uses for ground pork, and I couldn't help myself... Larb - Warm Thai Meat Salad (I like where this is going already) - Moo (my poorly spelled "Thai word" for pork). RECIPE INCLUDED IN LINKs ABOVE - Seriously, this is ridiculously easy... Cook some rice. Make some larb. Slice up some cucumber and grape tomato and maybe some green beans. Hit it! Enjoy the well-placed Walgreens receipt and my Old Fashioned. Sprinkle on an extra 1/4 tsp of Thai Ground Chili... if you dare.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-07-2019, 08:35 PM | #2 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Damn! Now I want some larb.
I use ground lamb in mine, but I’ll try Pork next time
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John |
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02-07-2019, 08:43 PM | #3 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Hmmm... We just ground 25 pounds of competition pork trimmings
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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02-07-2019, 09:15 PM | #4 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
No idea if it'll help, but it's seriously a quick meal that serves masses with ridiculously good food. GOOD Fish Sauce, Lime Juice, Toasted Rice Powder (make it, or buy it... a MUST), and good Ground Thai Red Chili. I'd be most curious if you give it a whirl. Thanks for having a peek!
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-08-2019, 01:46 AM | #5 |
is one Smokin' Farker
Join Date: 02-09-14
Location: Reservoir, Victoria, Australia
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One of my favorite Thai dishes and one of my favorite drinks. Is that straight bourbon or do you add lemonade or something?
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02-08-2019, 04:59 AM | #6 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Marc, this a recipe I have to show to Nellie, thanks.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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02-08-2019, 08:08 AM | #7 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
Or, sometimes I just add a bit more ice and slow down my consumption to let it melt a bit. Cheers!
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-08-2019, 09:49 AM | #8 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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There used to be a Thai restaurant right off base that we would hit for lunch. Larb is definitely one of my favorites.
Looks great, Marc!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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02-08-2019, 11:16 AM | #9 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Something I think I need to try
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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Tags |
larb, moo, pork, Rice, Thai |
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