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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-18-2017, 07:41 PM | #16 | |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Quote:
Thank you Moose. I find the fire roasted stuff to really go well with them. IMHO Ranchero Sauce would would give them a enchilada flavor and not a relleno flavor. (Assuming it's the Ranchero Sauce I'm thinking about)
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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09-18-2017, 10:54 PM | #17 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Oh yeah, I'd hit that! Twice on Sunday too!
Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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09-18-2017, 11:17 PM | #18 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Good Lawd!
I'm curious if your changing in cheeses for stuffing the peppers has made a big difference in flavors and texture. My guess is a resounding, "Yes" (but, for comparison, I have no idea what my local hispanic grocery uses in their own rellenos that I love so much). I've come to love a really good relleno and frijoles burrito with some fresh salsa. It seems to be the perfect combo of savoury, filler (frijoles), and fresh/spicy (salsa). Appreciate you sharing the recipes and techniques with us. I'd love to try my hand at some of these in the near future.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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09-19-2017, 03:18 AM | #19 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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That's a kick butt cook mate.looks awesome
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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09-19-2017, 03:54 AM | #20 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Gorgeous meal right there. I know the flavors had to be there for sure !!!
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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09-19-2017, 01:48 PM | #21 | |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you Bob.
Quote:
Oh and BTW I just finished the last one in a burrito almost exactly like what you described above. Only difference is that I added some of the rice.
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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09-19-2017, 01:49 PM | #22 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you Titch
Thank you Dub
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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09-20-2017, 09:41 AM | #25 | |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Quote:
Thank you Norm.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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Tags |
Chile Relleno, Chili Relleno, DerHusker, mexican, Relleno, Rice |
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