SmokerKing
is One Chatty Farker
question for all owners- how pronounced is the smoke from the fat drippings?
sucks, nasty
question for all owners- how pronounced is the smoke from the fat drippings?
sucks, nasty
sucks, nasty
You trying to corner the market? Worried about Noah having low inventory??
That's not very nice ...
question for all owners- how pronounced is the smoke from the fat drippings?
I was referring to the burnt fat taste post by el luchador, just prior to my post...
Not sure what your motive is but this is not the thread to try and trash or take off topic. The purpose of the thread is for those of us who own the cooker to discuss cooks, mods, tricks, tips, etc. If you motive is to bash the cooker, please start your own thread for that purpose. Otherwise please post something relevant as we all know that food cooked in the PBC does not suck.....
question for all owners- how pronounced is the smoke from the fat drippings?
Motive? WTF?
Reading is fundamental.
For the second time, I was referring to the smoky fat flavor from fat dripping on the fire....regardless of cooker .....jeez ...try reading before you post...
About 11 or 12 years ago, in a review for another drum cooker, Danny Gaulden mentioned drums duplicate open pit barbecue, and referred to smells produced from drums as the Grandpaw smell. That hit home as 'Pa taught me how to barbecue in the 60's. I immediately bought two. Here is my Grandpa and Great Uncle tending an open pit likely in the 50's.
chicken in the Snow today. Spatchcocked it because I wasn't sure how to hang it. Honestly it cooked more directionally than I expected it to. But ...the bird turned out great. Tried posting pic but getting error messages from the brethren server.
I'll do that next time for sure. I had already fired up my chimney when I started thinking about how to hang it lol.