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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-02-2017, 12:05 AM   #1
DerHusker
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Smile Baby Back Ribs with Raspberry Chipotle Glaze

Hard to imagine but these are my first go at Baby Back Ribs. I’ve done spares and St. Louis cut ribs plenty of time but have never done the Baby Backs. First time for everything I guess. So here they are.

Broke out the pork rub when Husker decided to Photo-Bomb my picture because he smelled meat!

Spread on a thin layer of molasses

and then the pork rub.

Wrapped them up and let them rest for 5 hours.

Prepped my Primo for indirect cooking and preheated it to 225 degrees. Put them on and let them cook for 2 1/2 hours. (Note: Forgot that Baby Backs cook faster than the others so I was already close to done at this time)

Here they are after the 2 1/2 hours. (Note: Forgot that Baby Backs cook faster than the others so I was already close to done at this time)

I took them over to some A.F. and added some honey and some Orange, Peach, Mango juice.

Wrapped them up and put them back on for 1/2 hour.

I then un-wrapped them and spread on a mixture of 1/3 Sweet Baby Ray’s and 2/3 of Raspberry Chipotle sauce and let that glaze for 15 minutes.

Brought it in

and cut it up with my Cimeter.

Here are just the BB ribs for presentation.

And from the side zooming in.





Money Shot!

And finally here it is plated up with a baked potato.

The ribs were moist, tender and meaty with a touch of sweet heat. Yum!

Thanks for looking.
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Old 10-02-2017, 12:54 AM   #2
KORND4WG X
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Good looking bones, love the color
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Old 10-02-2017, 11:17 AM   #3
DerHusker
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Thank You KORND4WG
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Old 10-02-2017, 11:20 AM   #4
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Loving that deep smoke ring! I am more convinced that Glazing is the way to perfection! Nicely done! Mac
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Old 10-02-2017, 03:48 PM   #5
DerHusker
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Quote:
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Loving that deep smoke ring! I am more convinced that Glazing is the way to perfection! Nicely done! Mac
Thank you Mac. The glaze had thickened and was almost caramelized in some spots. Delicious!
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Old 10-02-2017, 04:14 PM   #6
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That looks excellent
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Old 10-02-2017, 04:16 PM   #7
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Gorgeous slab of goodness right there !!!!!!!!!!!
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Old 10-02-2017, 04:36 PM   #8
BillN
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Delicious looking ribs.
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Old 10-02-2017, 05:04 PM   #9
THoey1963
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Great looking bones. Sounds good, but not really into "sweet" food.
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Old 10-02-2017, 06:37 PM   #10
DerHusker
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Quote:
Originally Posted by Big George's BBQ View Post
That looks excellent
Thank you George
Quote:
Originally Posted by DubfromGA View Post
Gorgeous slab of goodness right there !!!!!!!!!!!
Thank you Dub
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Originally Posted by BillN View Post
Delicious looking ribs.
Thank you Bill
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Old 10-02-2017, 06:38 PM   #11
DerHusker
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Quote:
Originally Posted by THoey1963 View Post
Great looking bones. Sounds good, but not really into "sweet" food.
Thank you Terry. The ribs were moist, tender and meaty with a touch of sweet heat.
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