MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-24-2017, 10:09 AM   #1
Mark In The Pit
Knows what a fatty is.
 
Join Date: 07-13-17
Location: York, PA
Default These Baby Back Ribs Turned Out Perfect


Ingredients:

Baby Back Ribs
Yellow Mustard
Bad Byron's Butt Rub
Sweet Baby Rays Honey BBQ Sauce
Pink Butcher Paper

Method:

Remove the membrane covering the bottom side of the rib. You can do this by sliding a butter knife along the bone and slowly lifting as not to tear the membrane. Once you have enough loose that you are able to grab and pull it, grab and pull it off. Rub with all ingredients. Smoke at 250°F for roughly 4-5 hours or until desired tenderness is reached. Wrap with butcher paper if needed to stay at desired smokiness. When ribs are within 30 - 40 minutes of being done, unwrap and cover with your preferred BBQ sauce.
__________________
Mark In The Pit - Pit Boss Kamado 22" - Char-Griller Akorn Jr. - Oklahoma Joe Offset Smoker
Mark In The Pit is offline   Reply With Quote


Thanks from: --->


Old 07-24-2017, 10:22 AM   #2
BrickBrewHaus
Is lookin for wood to cook with.
 
Join Date: 04-20-17
Location: Overland Park, KS
Default

Nicely done. I like your style. Subscribed.
BrickBrewHaus is offline   Reply With Quote


Old 07-24-2017, 02:46 PM   #3
Big Swole
is one Smokin' Farker

 
Big Swole's Avatar
 
Join Date: 07-03-16
Location: Atlanta, Ga
Default

Nice Bro!!!
__________________
-LSG IVC w/ Cart & Table ----------- "OVERKILL"
-Old Country Brazos Offset --------- "UNBROKEN "
-1970's Vintage Kamado Lrg. Egg -- "DADDY MAX" (RIP Daddy Max)
-BGE Mini --------------------------- "CHERRY POPPER"
Big Swole is offline   Reply With Quote


Old 07-24-2017, 04:02 PM   #4
pjtexas1
somebody shut me the fark up.

 
pjtexas1's Avatar
 
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
Default

very entertaining.
__________________
Paul (aka Texas Pete)
Shirley 24x55 Straight Back / T&K GF /Abe's 48" Entertainer / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box Smoker on custom cart
Char-Griller Premium Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr /Smoke Daddy Pellet Pro 440

The 2019 Texas BBQ Brethren Fall Bash Planning Post! (Link)
pjtexas1 is online now   Reply With Quote


Old 08-14-2017, 08:09 AM   #5
Mark In The Pit
Knows what a fatty is.
 
Join Date: 07-13-17
Location: York, PA
Default

Thanks guys! Much appreciated!
__________________
Mark In The Pit - Pit Boss Kamado 22" - Char-Griller Akorn Jr. - Oklahoma Joe Offset Smoker
Mark In The Pit is offline   Reply With Quote


Old 08-14-2017, 08:16 AM   #6
wihint
is One Chatty Farker
 
Join Date: 07-14-13
Location: Phoenix AZ
Default

Cool video, great cook!
__________________
Please call me Bill, William is only when I am in trouble

Weber 22, Weber 22 OTG, Weber 16 and Kamado
wihint is offline   Reply With Quote


Old 08-14-2017, 10:06 AM   #7
Foxdog01
Knows what a fatty is.
 
Foxdog01's Avatar
 
Join Date: 09-27-15
Location: Pittsburgh, PA
Default

Subscribed. I might go get that same Pit Boss soon. My current Kamado needs to come offline for some fire bowl repairs (but I just keep cooking on it).
Foxdog01 is offline   Reply With Quote


Old 08-14-2017, 10:16 AM   #8
Mark In The Pit
Knows what a fatty is.
 
Join Date: 07-13-17
Location: York, PA
Default

Quote:
Originally Posted by Foxdog01 View Post
Subscribed. I might go get that same Pit Boss soon. My current Kamado needs to come offline for some fire bowl repairs (but I just keep cooking on it).
Thanks! Sorry to hear about your fire bowl issue on the current kamado. Depending on how it's cracked, you might be able to just wedge some big sized lumps in the space between the bowl and the inner wall to just kind of push the parts together and hold it in place. I've heard of people using rocks but I would be afraid that they wouldn't have any give during expansion and cause the outer base to crack or chip the inside of the base.

If the fire bowl isn't under warranty you might be able to find a cheaper terrecota potter that's about the right size and drill it out?
__________________
Mark In The Pit - Pit Boss Kamado 22" - Char-Griller Akorn Jr. - Oklahoma Joe Offset Smoker
Mark In The Pit is offline   Reply With Quote


Old 08-14-2017, 11:49 AM   #9
BillN
somebody shut me the fark up.

 
BillN's Avatar
 
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
Default

Nice work there... I like your wiener dog...
__________________
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates

Last edited by BillN; 08-14-2017 at 11:56 AM..
BillN is offline   Reply With Quote


Reply

Tags
3 2 1, baby back, Baby back ribs, Kamado, smoked

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 11:02 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts