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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-10-2016, 09:04 AM   #16
Shagdog
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Great looking rice, Chris! I'm getting you that big chef hat for your birthday so you can practice the egg catch. Did you throw pieces of food at the boys while you cooked?
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Old 01-10-2016, 09:21 AM   #17
oifmarine2003
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Quote:
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Nicely Done I love that Flag in the First Pic Thanks
Thanks, George! That is signed by my platoon from the invasion of Iraq and has all our radio call signs.
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Old 01-10-2016, 09:22 AM   #18
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Great looking rice, Chris! I'm getting you that big chef hat for your birthday so you can practice the egg catch. Did you throw pieces of food at the boys while you cooked?
Ha! I should of but they were inside. Next time!!
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Old 01-10-2016, 09:31 AM   #19
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Chris... That looks spectacular..... A Vietnamese lady sharon works with told me about cooking the rice the day before.... I got to get me one of those Shirley cookers and the griddle... One day one day.. I will have one... Again awesome cook and thread... ThAt flag says it all... Thx again for you and your fellow brothers service!!!!!
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Old 01-10-2016, 11:04 AM   #20
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Chris, that looks outstanding! You have inspired me to make some for lunch today. I'll have to make it inside the house though.
Thanks so much!!
Also, Love the flag!! Thank you for your service.
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Old 01-10-2016, 11:13 AM   #21
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We went to a Japanese Steak house last night and I would hit this right now!

Nailed it - Now flip some shrimp at us!
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Old 01-10-2016, 12:27 PM   #22
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Nice, looks just like steakhouse fried rice
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Old 01-10-2016, 12:33 PM   #23
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It was delicious!!
Looks fantastic Chris! My wife just drooled on my shoulder Seriously, she walked into the room, asked what that was and BAM! Thanks for that!
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Old 01-10-2016, 12:56 PM   #24
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Looks fantastic Chris! My wife just drooled on my shoulder Seriously, she walked into the room, asked what that was and BAM! Thanks for that!
Haha, sorry about that! Tell her you need to get a griddle so you can make it for her!
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Old 01-10-2016, 01:02 PM   #25
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Chris, that looks outstanding! You have inspired me to make some for lunch today. I'll have to make it inside the house though.
Thanks so much!!
Also, Love the flag!! Thank you for your service.
Thanks, Jeanie! I am sure you will nail it!

Here is a better picture of the flag. It is definitely one of my prized possessions (right next to my other one, the Shirley).

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Old 01-10-2016, 01:07 PM   #26
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Looks fantastic!

One day I'll make fried rice in a manner other than just emptying the fridge of all the stuff that's about to go bad in to a pool of hot oil.

Loving the grub and the griddle & a big thanks for your service!
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Old 01-10-2016, 01:09 PM   #27
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plain white rice and put in freezer or regular fridge?
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Old 01-10-2016, 01:42 PM   #28
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plain white rice and put in freezer or regular fridge?
Just plain white rice. Put it in the fridge overnight. The color comes from the soy sauce you add at the very end.
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Old 01-12-2016, 05:50 PM   #29
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On edit: in order to comply with the special rules for this "Cookin on a flat" TD, this cook is for my entry.
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Old 01-12-2016, 07:23 PM   #30
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when you put rice in fridge do you cover it or open air? planning my first try this weekend
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