MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-28-2015, 07:30 PM   #46
smoke ninja
somebody shut me the fark up.

 
smoke ninja's Avatar
 
Join Date: 01-03-14
Location: Detroit michigan
Default

Quote:
Originally Posted by Flatheadyoungin View Post
Moderators please block any term "blackstone," or "BSG" to help save me some money.
Ill save ya some $$$

http://www.bbq-brethren.com/forum/sh...d.php?t=218232

Great deal. As a 28 owner i recommend the 36. Even needing the space once or twice a year is worth the cost.
__________________
Let's all just calm down and smoke a fatty

Help us raise funds to feed our Veterans and Homeless HERE

www.gofundme.com/2s8fv5qs
smoke ninja is online now   Reply With Quote




Old 09-30-2015, 10:51 AM   #47
Dr. Trout Bum
is one Smokin' Farker
 
Dr. Trout Bum's Avatar
 
Join Date: 05-12-08
Location: Los Alamos, NM
Name/Nickname : Greg
Default

Just browsing through...can't wait for my griddle to arrive. First cook after seasoning will likely be a big breakfast cook. Green chile cheese burgers after that. Looking forward to doing something like Cowgirl's pizza cook on it.
__________________
UDS, Blackstone Griddle, Camp Chef Explorer, British Racing Green Thermapen, Maverick ET-733
Dr. Trout Bum is offline   Reply With Quote


Thanks from:--->
Old 09-30-2015, 11:04 PM   #48
stiffy
Full Fledged Farker
 
stiffy's Avatar
 
Join Date: 03-26-09
Location: NW, MO
Default

Where could I get a shelf like what is hanging on back of this blackstone?

stiffy is offline   Reply With Quote


Old 10-05-2015, 03:19 PM   #49
happyappy
Knows what a fatty is.
 
Join Date: 08-15-14
Location: Clemmons
Default

Quote:
Originally Posted by stiffy View Post
Where could I get a shelf like what is hanging on back of this blackstone?

Not the same thing, but looks like it would work:

http://www.lowes.com/pd_62455-362-62...Ntt=wire+shelf

happyappy is offline   Reply With Quote


Old 10-05-2015, 08:24 PM   #50
Rustwood
Got Wood.
 
Join Date: 08-05-13
Location: Philadelphia, PA
Default

+1 on the oven. It produces excellent pizza. I got a deal but now that I know how well it works, I would probably pay the list price to replace it.
Rustwood is offline   Reply With Quote


Old 04-01-2016, 08:46 PM   #51
smoke ninja
somebody shut me the fark up.

 
smoke ninja's Avatar
 
Join Date: 01-03-14
Location: Detroit michigan
Default

Its warming up fellas. Time to break out the blackstones.....

.......if you ever put them up that is.
__________________
Let's all just calm down and smoke a fatty

Help us raise funds to feed our Veterans and Homeless HERE

www.gofundme.com/2s8fv5qs
smoke ninja is online now   Reply With Quote


Old 04-02-2016, 05:48 AM   #52
mattmountz94
Babbling Farker
 
Join Date: 12-07-15
Location: Wernersville, PA
Default

Getting warm? Use mine all winter
__________________
Matt
mattmountz94 is offline   Reply With Quote


Old 04-02-2016, 07:17 AM   #53
Big V
Full Fledged Farker
 
Big V's Avatar
 
Join Date: 07-15-09
Location: Appleton, WI
Default

Quote:
Originally Posted by smoke ninja View Post
Its warming up fellas. Time to break out the blackstones.....

.......if you ever put them up that is.
Mine is still in the box that I got last fall. Me bad!
Big V is offline   Reply With Quote


Old 04-24-2016, 07:59 PM   #54
Decoy205
Babbling Farker
 
Join Date: 07-16-14
Location: Lyndhurst, NJ
Default

Oh yeah!!





Cook thread soon!
Decoy205 is offline   Reply With Quote


Thanks from: --->
Old 04-24-2016, 08:37 PM   #55
SDAR
Quintessential Chatty Farker
 
Join Date: 09-20-11
Location: Texas
Default

Yup. Great tools.
Attached Images
File Type: jpg 20160418_181524.jpg (63.9 KB, 604 views)
SDAR is offline   Reply With Quote


Thanks from: --->
Old 04-24-2016, 08:54 PM   #56
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Northridge, CA
Name/Nickname : Richard
Default

Some recent Blackstone Pizzas:





__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Instigator of the 2017 "Mayo Explosion"
Custom Avatars by Grillman
Check out my blog:
www.mooseonfire.com




Moose is online now   Reply With Quote


Thanks from: --->
Old 04-24-2016, 10:18 PM   #57
cookingdude555
Full Fledged Farker
 
cookingdude555's Avatar
 
Join Date: 07-18-09
Location: USA
Default

Late post, fried rice last fall. It was delicious, even with the standard frozen veggies added.



Pizza on the BS oven:

__________________
John - Utah

Too many cookers ...

Last edited by cookingdude555; 04-24-2016 at 10:37 PM..
cookingdude555 is offline   Reply With Quote


Thanks from: --->
Old 04-25-2016, 08:25 PM   #58
Kyle Serlington
Full Fledged Farker
 
Join Date: 06-11-14
Location: Binghamton, NY
Default

damn. i recently came into some money and i was thinking about getting one of these, and now i definitely want one, especially after seeing the pizzas.

i have a table top electric griddle, but i'm sure this would be a lot better, right? better cooking surface with more even heating? i'm pretty sure i'd go with the 4 burner 36" version. I don't do burgers too often, so i'd probably use these most for breakfast, I LOVE cooking pancakes and french toast, and also breakfast sandwiches and home fries. I was having a hard time justifying the purchase for just that, but I figure I can also use this to keep my meat warm when I have big cookouts, I can just put the pans of meat on the blackstone set on the lowest setting so I'm not serving luke warm meat.

another issue I have is that I live in upstate NY, and we can get some pretty harsh winters. I'm good about keeping my stuff covered, so If it's covered will it still hold up good after a long winter?
Kyle Serlington is offline   Reply With Quote


Old 04-25-2016, 08:52 PM   #59
smoke ninja
somebody shut me the fark up.

 
smoke ninja's Avatar
 
Join Date: 01-03-14
Location: Detroit michigan
Default

Kyle i really want one of those pizza ovens even though ive never cooked a pizza before. I do have the griddle. I left it all winter covered and it came out fine. Didn't use it much in the winter. Ive since moved and its parked in my 3 season porch.

As you mentioned breakfast and burgers are great uses but don't forget it can be used for stir fry in place of a wok and for grilled subs. Cheesesteaks are just the surface. bbq meat chopped and griddled on a toasted bun is one of my favorite uses of leftover bbq.

Edit- they are sooo much bigger and better than a counter top electric griddle.
__________________
Let's all just calm down and smoke a fatty

Help us raise funds to feed our Veterans and Homeless HERE

www.gofundme.com/2s8fv5qs
smoke ninja is online now   Reply With Quote


Thanks from:--->
Old 04-25-2016, 09:11 PM   #60
Kyle Serlington
Full Fledged Farker
 
Join Date: 06-11-14
Location: Binghamton, NY
Default

Quote:
Originally Posted by smoke ninja View Post
Kyle i really want one of those pizza ovens even though ive never cooked a pizza before. I do have the griddle. I left it all winter covered and it came out fine. Didn't use it much in the winter. Ive since moved and its parked in my 3 season porch.

As you mentioned breakfast and burgers are great uses but don't forget it can be used for stir fry in place of a wok and for grilled subs. Cheesesteaks are just the surface. bbq meat chopped and griddled on a toasted bun is one of my favorite uses of leftover bbq.

Edit- they are sooo much bigger and better than a counter top electric griddle.
awesome. i'm not sure that I'll grab one this weekend but maybe the one after. I'm pretty sure I saw one at a local Lowes or Home Depot, i'll see if i can find some coupons or something
Kyle Serlington is offline   Reply With Quote


1 members found this post helpful.
Reply

Tags
blackstone, griddle, pizza oven

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:18 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts