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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-08-2015, 01:25 PM   #1
jwh1104
Got Wood.
 
Join Date: 06-14-13
Location: Gastonia, NC
Default Breaking out the new WSM

Since its a beautiful 67 degrees here in NC I figured Id break out the new WSM. Got some chicken and ribs going now :). Will post some pics later :).
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Old 02-08-2015, 01:31 PM   #2
93vpmod
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I look forward to your pics...Enjoy the weather, smoke and the food!
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Old 02-08-2015, 01:40 PM   #3
Blue Smoke BBQ
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29 and overcast, perfect winter day in MN for smoking!
Ribs, bacon candy, chicken and sirloin roast on smoker.
Enjoy your cook!
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Old 02-08-2015, 01:49 PM   #4
Jason TQ
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Crazy nice weather today! Looking forward to pics
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Old 02-08-2015, 05:42 PM   #5
THoey1963
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I get the feeling someone got all fat and happy and forgot about the pics...
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Old 02-08-2015, 05:44 PM   #6
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Congratulations on a fine Smoker!
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Old 02-08-2015, 05:46 PM   #7
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Quote:
Originally Posted by THoey1963 View Post
I get the feeling someone got all fat and happy and forgot about the pics...
Only been 4 hours looking at time stamps.
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Old 02-08-2015, 05:52 PM   #8
THoey1963
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Yeah, but he was already cooking then...
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Old 02-08-2015, 07:46 PM   #9
Happy Hapgood
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Quote:
Originally Posted by THoey1963 View Post
Yeah, but he was already cooking then...
Oh. That's different.

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Old 02-08-2015, 08:01 PM   #10
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Old 02-08-2015, 09:03 PM   #11
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Enjoy your WSM! I love mine and think it's still one of the biggest bangs for the buck in BBQ.
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Old 02-08-2015, 11:15 PM   #12
jwh1104
Got Wood.
 
Join Date: 06-14-13
Location: Gastonia, NC
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The new toy. WSM 18.5





Was a little worried about trying to do boneless skinless breasts but they turned out amazing.



Ribs turned out a little bit dark and had a little issue with some temps shooting up but they tasted good and they were perfect tenderness just dark. Will take some time to get used the WSM. But always up for more practice. Any tips would be appreciated.



Sorry it took a lil to get pics up.
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Old 02-08-2015, 11:28 PM   #13
retired trucker
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Well, it looks like it is up to speed and putting out "clean blue". That is a good start.

Omar
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Old 02-08-2015, 11:39 PM   #14
robbq
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It looks so clean! I hope that won't last :-).

Did you have water in the water pan? You can get temp swings if you don't have water (or if it all boils off), or if you have strong winds. Also I think it takes a few cooks to get enough gunk on it that it seals up all the places where it can leak air.
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Old 02-08-2015, 11:42 PM   #15
jwh1104
Got Wood.
 
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Yeah I had water in the pan and I do think that it did boil out there wasnt much left in the pan. I kind of figured that was the cause of the swing. Also had pretty strong winds here all day but it ran great the first 3 hours or so, so im guessing the water pan.
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