Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 10-29-2011, 07:37 PM   #1
Full Fledged Farker
Join Date: 06-02-10
Location: NW Florida
Default first time faux burnt ends, OMG!!!! pron

So last week someone asked about making faux burnt ends. Still a newbie and haven’t really heard of that, but really peaked my curiosity. I love bark and burnt ends of bbq. Later on in the week the simple brisket tutorial popped up on the main page. Just my luck cause I’m cooking my first brisket this Saturday night. In there it talked about burnt ends. O my gosh, got my mouth watering. Couldn’t wait till Sunday, had to try something for Saturday.
So I bought a beef chuck and tried to see what I could do. Turned out great, but it’s a bit on the tough size. What do you expect though from that cut of meat. Can’t wait till tomorrow to use that brisket point.

So here’s what I did. First what I bought

Used some Butt Rub to season it up:

Cranked up the UDS to 275. Good thing about a chuck blade is I don’t have to debate fat cap up or down.

Cooked for 2 hours, internal temp of about 150

Chopped up the chuck and put some garlic butter and a bit more seasoning in a pan.

Put back in the UDS and turned it up to 350. Cooked for another 2 hours. OMG!!!!! That was excellent. Was a tad tough, but good. Would make great appetizers, use toothpicks to eat.
AUradar is offline   Reply With Quote

Old 10-29-2011, 07:41 PM   #2
somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA

Sounds good but your pics did not show up.
NorthwestBBQ is offline   Reply With Quote

Old 10-29-2011, 08:35 PM   #3
Full Fledged Farker
Join Date: 06-02-10
Location: NW Florida

i tried inserting them, showed up on hte preview, no just X's.

I give up, hte manage files just posts them all at the bottom.
AUradar is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Faux Burnt ends growit Q-talk 4 10-26-2011 03:42 PM
Brisket and Burnt Ends Pron Frank Grimes Q-talk 5 07-04-2011 06:29 PM
Some burnt ends.....heavy pron got14u Q-talk 15 05-24-2011 10:25 AM
faux burnt ends - chuckie style jasonalan724 Q-talk 15 12-10-2010 07:11 PM
Burnt ends supper pron sterlingsmoker Q-talk 6 11-12-2007 06:53 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 01:43 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts