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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-14-2019, 10:16 PM   #16
is One Chatty Farker
Join Date: 06-27-15
Location: Cincinnati OH

Love paella.
'I plan to live forever. So far, so good.' Anonymous

PK Classic Grill
Broil King Signet 320 Propane
Good One Open Range over & under
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Old 07-14-2019, 11:29 PM   #17
is One Chatty Farker
Join Date: 04-23-12
Location: Madison, WI

Originally Posted by thirdeye View Post
Plan B with the paella looks pretty good. Let us know how the upcoming salmon cook comes out. BTW, tell your buddy to pick up a freezer thermometer. 7 days at -4 is required to kill the parasites. 10 days gives you a little insurance. Most home freezers struggle to get 0°, so it's a good idea to check.
Yup I know, he has the same freezer as I do so it is below -4 but thanks for the reassurance! My mom loves your smoked salmon recipe btw :D

Last edited by CakeM1x; 07-14-2019 at 11:36 PM..
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