jermoQ
Babbling Farker
Went to Bass Pro in Springfield Mo, and was in the bbq area. Saw this thing, and looked 2 different times to try and figure out...why...did someone make this....and then decide it was a good idea? It is waaaaaaay too expensive (around or above $1000, to be as little as it is, and be just designed as a "rib pressure smoker" Does anyone have one and would you ever consider it? IMnotalwaysHO, it is just a different type of cooker to have, but not a useful one.
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