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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-22-2013, 08:28 PM | #1 |
Full Fledged Farker
Join Date: 05-10-12
Location: B'ham, AL
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butt v whole shoulder
Is there a benefit other than extra meat to choose from such as money muscle etc of doing a whole shoulder v a butt?
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01-22-2013, 08:31 PM | #2 |
Full Fledged Farker
Join Date: 10-16-07
Location: Ohio
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You mean picnic shoulder? I have not seen a whole shoulder before but I don't frequent the right places maybe.
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Scramblin Eggs BBQ Team....Two Eggs and a backwoods...bbq diversity.... |
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01-22-2013, 10:09 PM | #3 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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in KCBS, i don't think so.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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01-22-2013, 10:25 PM | #4 |
Full Fledged Farker
Join Date: 05-10-12
Location: B'ham, AL
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dhuff - Yes I was meaning whole shoulder (picnic & butt). I occasionally find them at my local Super Wally World.
boogie - yes it was kcbs as I'm thinking of getting back out sometime this year after being on the sidelines for the past few judging |
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01-22-2013, 11:14 PM | #5 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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well, in the north, i do OK in pork, and it's horn chunks and sliced MM from a BB. the whole picnic i think adds volume and white meat. maybe better suited to other sanctioning bodies.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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