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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-13-2018, 12:15 PM
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#1 |
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is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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Brisket spritz
Curious what some of the Brethren use for their spritz. I generally use a 50/50 of apple cider vinegar and water. I've heard of some wild stuff others use....what say you Brethren?
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Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
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06-13-2018, 12:21 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 01-03-14
Location: Detroit michigan
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Worcestershire sauce, balsamic vinegar, fish sauce.
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Let's all just calm down and smoke a fatty |
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06-13-2018, 01:04 PM
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#3 |
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is one Smokin' Farker
 Join Date: 07-20-16
Location: Post falls, Idaho
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That sounds good ^^^. I didn't know spritzing a brisket was a THING.
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2- 22 WSM's, 26" Weber Kettle, Weber Genesis natural gas, and Weber Performer. |
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06-13-2018, 01:07 PM
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#4 | |
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is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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Quote:
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Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
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06-13-2018, 01:09 PM
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#5 |
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is one Smokin' Farker
Join Date: 10-13-17
Location: SoCal, by way of Oklahoma & Texas
Name/Nickname : Ray
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I stopped spritzing years ago. I concluded the upside (which was indiscernible to me) wasn’t worth the downside (time, effort, and mess).
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[FONT="Arial"][SIZE="2"][B]Red Weber Ltd Ed 22" Weber 18" Mak 1-Star Pellet Smoker Chuckwagon Cookers Horizontal Offset Stickburner Southern Cookers Vertical Stickburner[/B][/SIZE][/FONT] |
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06-13-2018, 01:24 PM
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#6 |
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Full Fledged Farker
Join Date: 08-20-10
Location: Columbia, Maryland
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Water
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Brett M1 Hunsaker Camp Chef Smoke Vault 24 propane smoker Weber Genesis II LX S-340 Gas Grill w/iGrill probes Lodge Cast iron sportsman's grill Masterbuilt electric digital smoker |
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06-13-2018, 01:26 PM
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#7 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I don't spritz either. Opening the cooker to spritz just adds time to the cook.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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06-13-2018, 01:32 PM
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#8 |
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is Blowin Smoke!
Join Date: 04-25-16
Location: Rochester/Finger Lakes NY
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Melted pork fat.
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[Smoker: Lang 84] [Grills: Chargril on Lang & Webber Ranch] [Kamado: Pit Boss 24] |
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06-13-2018, 01:40 PM
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#9 |
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is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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It seems to me that back in the old days with open pits is when you would see the pitmasters mopping or spritzing. I think people do it now because of seeing that, it may not be needed. I know I don't open the door for much.
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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06-13-2018, 01:42 PM
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#10 |
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is One Chatty Farker
Join Date: 04-27-16
Location: Middle Michigan
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I try to keep the door shut as much as possible
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06-13-2018, 01:52 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Quote:
That spritz is supposedly based on Killen's recipe. Franklin is another known spritzer. Its not how many but who
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Let's all just calm down and smoke a fatty |
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06-13-2018, 03:38 PM
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#12 | |
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Babbling Farker
  Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
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Quote:
 I would use Rick's sinful marinade if I was a spritzer. Heck I've been known to throw some of it in the foil when I wrap. |
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06-13-2018, 03:54 PM
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#13 | |
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Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Quote:
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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06-13-2018, 04:08 PM
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#14 | |
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somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Quote:
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Let's all just calm down and smoke a fatty |
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06-13-2018, 06:11 PM
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#15 |
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is one Smokin' Farker
Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric
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When I spritz it’s 50/50 Apple cider and apple cider vinegar and a splash of Worcestershire. Usually don’t spritz brisket. Mainly ribs and butt. > Pork shoulder just to keep the comments clean.
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[B]22.5” Black Weber Performer. [COLOR="Red"]22.5” Red limited edition kettle[/COLOR] 22.5” Weber Smokey Mountain Highly modified Brinkmann smoke n pit pro POS horizontal stick burner PGS K40 Gasser [COLOR="Blue"]Pit Boss 24” Kamado [/COLOR] Cajun bandit rotisserie 22.5” S/S vortex Kettle pizza oven[/B] |
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