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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-12-2016, 05:02 AM
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#1 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Pacific Pr0N - Wings in the Storm
Happy Sunday, folks!
It's bloody wet and nasty out here. We've had thunderstorms off and on all day. Managed to swim off base to a local Japanese grocery to pick up some bird for tonight's dinner. Locals really like the "leg" of the wing. Grabbed 15 pieces and returned home to make Momma happy with some traditional Buffalo flavor and some Korean Kimchi wings. I can't even remember where I got the recipe for the Kimchi Wings, so I apologize for not providing a reference. I've cooked these 2-3 times per year for probably the last 3-4 years. Here's the copy/paste: Side Note: I typically double the sauce recipe. For this round, I had 8 (really chunky and meaty) wings for double the listed sauce. It was just right. Ingredients • 1 1/2 pounds chicken wings • 1 tablespoon butter • 1 tablespoon hot pepper paste • 1 teaspoon salt • 1 teaspoon pepper • 1 teaspoon sugar • 1 tablespoon rice wine vinegar • 1/4 teaspoon sesame oil • 1 teaspoon garlic, minced • 1 teaspoon ginger, minced • sesame seeds, garnish • scallions, garnish Directions Wash and season wings with salt and pepper. [Replaced the frying directions. I don't fry wings.] - Grill over medium-high heat until done & 170F+ internal temp. In a skillet - melt the butter, sauté garlic and ginger, add the hot pepper paste, sugar, sesame oil, vinegar and heat thoroughly. Immediately toss hot wings into sauce. Place wings on a platter and garnish with sesame seeds and scallions. Here are the buffalo wings (after their dry rub rest) up top and the kimchi wings (with just some S & P) on the bottom.  It's hot out here, so I thought I should hydrate.  The Kimchi Wings sure came out well after a nice toss in the sauce.  8 BIG Drumettes all lined up on a plate.  Hope you folks have a great Sunday. Back to the salt mines (and Monday Morning PT) in a few hours.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) Last edited by ShadowDriver; 06-12-2016 at 06:08 AM.. Reason: Forgot to mention: "Double The Sauce!" |
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1 members found this post helpful. |
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06-12-2016, 05:07 AM
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#2 |
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On the road to being a farker
Join Date: 01-22-16
Location: Marshfield,Mo.
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Looks great. I love Kimchi Wings,
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ECB ,Oklahoma Joe's Highland, UDS, KCBS |
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06-12-2016, 05:48 AM
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#3 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Awesome wings Shadow........
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06-12-2016, 06:01 AM
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#4 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Great wings , they look so tasty.
Helps that I love Happy Time as well.
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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06-12-2016, 06:03 AM
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#5 |
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Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Looks great as usual.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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06-12-2016, 06:25 AM
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#6 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Damn Marc, you have me thinking about wings for breakfast, nice.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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06-12-2016, 06:33 AM
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#7 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
The awkward English gives me a little smile every now and then. This is not fine beer. It's the local Okinawan version of the standard US pilsner.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-12-2016, 06:46 AM
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#8 |
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is one Smokin' Farker
Join Date: 01-04-15
Location: Japan
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Good looking wings. Orion beer is the only beer down there I can hack, prefer asahi or Kirin.
Btw you able to buy beer on base?
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Homemade vertical offset |
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06-12-2016, 06:51 AM
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#9 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
Shaft - (Barry White-type voice) "Shut yo' mouth!" (Soprano background singer) - "Shaft!"
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-12-2016, 07:40 AM
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#10 |
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somebody shut me the fark up.
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Home run, ShadowDriver. I'd be all over this!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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06-12-2016, 09:51 AM
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#11 |
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Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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Never had any kimchi before but I would sure love to from the sounds and looks of those. First class man.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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06-12-2016, 10:05 AM
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#12 |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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I'm hungry for wings now! I'll swim right over. lol
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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06-12-2016, 10:28 AM
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#13 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Awesome wings Shadow!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-12-2016, 05:13 PM
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#14 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Those look incredible thanks for sharing the recipe.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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06-12-2016, 05:24 PM
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#15 |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Those wings look AMAZING!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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| Tags |
| chicken wings, kimchi, Wicken Yanks, wings |
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