ShadowDriver
somebody shut me the fark up.
So, I've clogged up your Interwebs enough this weekend... but this one is too good not to share.
Momma's had a hankerin' for some Korean "Kimchi Wings" and some Nando's wings.
I know I've posted this before, and I wish I had the reference, but I don't. This is approx 10 years old, but it's GOOD.
Ingredients
• 1 1/2 pounds chicken wings
• 1 tablespoon butter
• 1 tablespoon hot pepper paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon sugar
• 1 tablespoon rice wine vinegar
• 1/4 teaspoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• sesame seeds, garnish
• scallions, garnish
Directions
- Wash and season wings with salt and pepper.
- (Replaced the frying directions) - Grill over medium-high heat until done & 170F internal temp.
- In a skillet - melt the butter, sauté garlic and ginger, add the hot pepper paste, sugar, sesame oil, vinegar and heat thoroughly.
- Immediately toss hot wings into sauce.
- Place wings on a platter and garnish with sesame seeds and scallions.
After a visit with John Henry's Mojave Garlic, the wings visited the vortex in the 22.5.
The munchkin received a couple of rubbed-only wings.
The Nando's Hot really brought back memories from the UK.
The wings bound for the kimchi sauce took a quick bath.
Yes, please! Wings and a batch of Blue Bloods on CBS...
Have a great Sunday evening! Appreciate you stopping by.
Momma's had a hankerin' for some Korean "Kimchi Wings" and some Nando's wings.
I know I've posted this before, and I wish I had the reference, but I don't. This is approx 10 years old, but it's GOOD.
Ingredients
• 1 1/2 pounds chicken wings
• 1 tablespoon butter
• 1 tablespoon hot pepper paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon sugar
• 1 tablespoon rice wine vinegar
• 1/4 teaspoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• sesame seeds, garnish
• scallions, garnish
Directions
- Wash and season wings with salt and pepper.
- (Replaced the frying directions) - Grill over medium-high heat until done & 170F internal temp.
- In a skillet - melt the butter, sauté garlic and ginger, add the hot pepper paste, sugar, sesame oil, vinegar and heat thoroughly.
- Immediately toss hot wings into sauce.
- Place wings on a platter and garnish with sesame seeds and scallions.
After a visit with John Henry's Mojave Garlic, the wings visited the vortex in the 22.5.
The munchkin received a couple of rubbed-only wings.
The Nando's Hot really brought back memories from the UK.
The wings bound for the kimchi sauce took a quick bath.
Yes, please! Wings and a batch of Blue Bloods on CBS...
Have a great Sunday evening! Appreciate you stopping by.