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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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04-01-2021, 09:22 AM | #1 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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April ***SPECIAL*** "National Garlic Month!" Throwdown (Entry & Discussion Thread) LASTS All Month!!
Our New April SPECIAL Throwdown Category is...
"National Garlic Month!" This was a whole leg of lamb, cooked by one of our top garlic AND lamb experts, Titch. You can check it out HERE. He used LOTS of garlic! CATEGORY DESCRIPTION - PLEASE READ: 1. Cook with garlic and make it the star or supporting actor in your entry dish! It can be whole, sliced, minced, but whatever you do, you must start with FRESH garlic. 2. In at least one of your prep photos, you must show your garlic in its raw form. 3. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown only! 4. This is an open category, meaning you can cook whatever you like as long as it conforms to Standard Throwdown Rules. You may submit entries that are cooked from Friday 4/2 through Monday 5/3/21. Entry pictures must be submitted by 12 p.m. Central US Time on Monday 5/3/21. Click here to READ THE RULES for the BBQ Brethren Throwdowns... Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 04-30-2021 at 08:47 AM.. |
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04-01-2021, 10:53 AM | #2 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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04-02-2021, 09:46 PM | #3 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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04-14-2021, 03:09 PM | #4 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Yikes! I realized I forgot to enter when I saw the TD announcement post today. Below is a prep photo showing the raw garlic, and the entry photo is the cutting board shot with sliced ribeye. HERE is the link to my cook's thread in Q-Talk.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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04-16-2021, 10:46 AM | #5 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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This is an entry...
My Big Fat Griddled Greek Gyros Burger Home ground pork, home made gyros seasoning, an almond/pecan flour bun and home made Tzatziki Sauce. Full Cook Thread is here. Obligatory garlic pictures... And, the finished product Please use this picture for the entry thread.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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04-18-2021, 04:50 PM | #6 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Garlic Sauce Saigon21 Kabobs
Official Entry
Garlic Dipping Sauce with Saigon Pork and Chicken Kabobs. The full cook is here https://www.bbq-brethren.com/forum/s...78#post4466578 Ingrediants.jpg Done.jpg Entry.jpg Please use the last one for the entry Thanks for Lookin SD
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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04-20-2021, 01:17 PM | #7 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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This is my Entry in the "National Garlic Month" Throwdown...
Pepperoni Tomato Basil with Crispy Toasted Garlic Super Sauced Pizza Proof of Garlic: Entry Photo: Full cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=291242
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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04-22-2021, 07:41 PM | #8 |
is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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22.5 and 26" Weber Kettle, The Good One Open Range |
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04-26-2021, 09:24 PM | #9 |
is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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Please accept this entry in the National Garlic Month Throwdown.
Cook thread here Here is my chicken and fresh garlic: Please use this picture as my official TD entry:The Great Garlic Ronin Vampire-Proof Chicken Garlic Armored, Garlic Stuffed Chicken.
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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04-29-2021, 12:06 PM | #10 |
Full Fledged Farker
Join Date: 01-20-17
Location: Davenport, FL
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I love to put a small cast iron pan on the grill with chopped garlic, butter, some EVOO & herbs while making steak or lamb.
Here, I served the crispy yet slightly chewy garlic along with the butter sauce over some hand cut ribeye steaks. Raw.jpg Ready to peel. cooking.jpg On the fire! done.jpg Fresh off the grill. entry.jpg My entry
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--- John --- |
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05-01-2021, 07:43 PM | #11 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Black garlic butter steak
Please use this as my entry
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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05-01-2021, 07:46 PM | #12 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Garlic Leg of Lamb
Please use this as my entry
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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05-02-2021, 11:34 AM | #13 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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This is my entry into the April ***SPECIAL*** "National Garlic Month!" Throwdown.
Cook thread can be seen here: http://www.bbq-brethren.com/forum/sh...d.php?t=291368
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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