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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 04-01-2021, 09:22 AM   #1
Moose
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Default April ***SPECIAL*** "National Garlic Month!" Throwdown (Entry & Discussion Thread) LASTS All Month!!

Our New April SPECIAL Throwdown Category is...



"National Garlic Month!"




This was a whole leg of lamb, cooked by one of our top garlic AND lamb experts, Titch. You can check it out HERE. He used LOTS of garlic!


CATEGORY DESCRIPTION - PLEASE READ:



1. Cook with garlic and make it the star or supporting actor in your entry dish! It can be whole, sliced, minced, but whatever you do, you must start with FRESH garlic.

2. In at least one of your prep photos, you must show your garlic in its raw form.

3. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown only!

4. This is an open category, meaning you can cook whatever you like as long as it conforms to Standard Throwdown Rules.



You may submit entries that are cooked from Friday 4/2 through Monday 5/3/21.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 5/3/21.



Click here to READ THE RULES for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!

Last edited by Moose; 04-30-2021 at 08:47 AM..
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Old 04-01-2021, 10:53 AM   #2
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Old 04-02-2021, 09:46 PM   #3
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Needs Garlic

https://youtu.be/B1LsXU5eyi0
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Old 04-14-2021, 03:09 PM   #4
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Yikes! I realized I forgot to enter when I saw the TD announcement post today. Below is a prep photo showing the raw garlic, and the entry photo is the cutting board shot with sliced ribeye. HERE is the link to my cook's thread in Q-Talk.



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Old 04-16-2021, 10:46 AM   #5
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This is an entry...

My Big Fat Griddled Greek Gyros Burger

Home ground pork, home made gyros seasoning, an almond/pecan flour bun and home made Tzatziki Sauce.

Full Cook Thread is here.

Obligatory garlic pictures...





And, the finished product


Please use this picture for the entry thread.
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Old 04-18-2021, 04:50 PM   #6
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Default Garlic Sauce Saigon21 Kabobs

Official Entry
Garlic Dipping Sauce with Saigon Pork and Chicken Kabobs.

The full cook is here


https://www.bbq-brethren.com/forum/s...78#post4466578


Ingrediants.jpg


Done.jpg


Entry.jpg


Please use the last one for the entry
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Old 04-20-2021, 01:17 PM   #7
Moose
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Default This is my Entry in the "National Garlic Month" Throwdown...

Pepperoni Tomato Basil with Crispy Toasted Garlic Super Sauced Pizza

Proof of Garlic:





Entry Photo:




Full cook thread:

https://www.bbq-brethren.com/forum/s...d.php?t=291242
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Old 04-22-2021, 07:41 PM   #8
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Lemon Garlic wings


Cook Thread


Entry photo


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Old 04-26-2021, 09:24 PM   #9
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Please accept this entry in the National Garlic Month Throwdown.

Cook thread here

Here is my chicken and fresh garlic:


Please use this picture as my official TD entry:The Great Garlic Ronin Vampire-Proof Chicken


Garlic Armored, Garlic Stuffed Chicken.
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Old 04-29-2021, 12:06 PM   #10
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Cool

I love to put a small cast iron pan on the grill with chopped garlic, butter, some EVOO & herbs while making steak or lamb.
Here, I served the crispy yet slightly chewy garlic along with the butter sauce over some hand cut ribeye steaks.


Raw.jpg
Ready to peel.

cooking.jpg
On the fire!

done.jpg
Fresh off the grill.

entry.jpg
My entry
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Old 05-01-2021, 07:43 PM   #11
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Black garlic butter steak



Please use this as my entry

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Old 05-01-2021, 07:46 PM   #12
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Garlic Leg of Lamb





Please use this as my entry

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Old 05-02-2021, 11:34 AM   #13
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This is my entry into the April ***SPECIAL*** "National Garlic Month!" Throwdown.


Cook thread can be seen here: http://www.bbq-brethren.com/forum/sh...d.php?t=291368
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