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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-10-2021, 01:21 PM   #16
ssv3
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brother that is a fine looking sammich
Thanks Tom!

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That's art right there! I used to marinate chix in Italian dressing every so often, but for no good reason kinda fell out of the habit. It's a great way to go!

Those sammiches are insane - I'd happily hurt myself on those!
Thanks Greg!

I heard about it constantly and finally gave it a try. Great flavors for sure and it worked perfect with my sammich theme.
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Old 04-10-2021, 08:06 PM   #17
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Those are next level Sako. Makes me want to whip some up right now.
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Old 04-17-2021, 09:51 AM   #18
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Not to sound dumb, but what is a MSU chicken? Every time I search it, it comes up with Michigan state university

Either way those sammits look so good!
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Old 04-17-2021, 09:57 AM   #19
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Not to sound dumb, but what is a MSU chicken? Every time I search it, it comes up with Michigan state university

Either way those sammits look so good!
Make "Stuff" Up
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Old 04-17-2021, 10:30 AM   #20
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Not to sound dumb, but what is a MSU chicken? Every time I search it, it comes up with Michigan state university

Either way those sammits look so good!
We have a popular member here, 16Adams, who is the king of MSU.

Virtually everything he cooks is done spur of the moment. His creations are sometimes daring, often inspiring, and almost always downright entertaining!
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Old 04-17-2021, 12:31 PM   #21
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Look great... and I'm not even a chicken guy...
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Old 04-17-2021, 12:41 PM   #22
ssv3
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Quote:
Originally Posted by jsmorrow2s View Post
Not to sound dumb, but what is a MSU chicken? Every time I search it, it comes up with Michigan state university

Either way those sammits look so good!
Def Not Michigan State but you already know. A lot of times I cook with whatever I have on hand so "making chit up". Some of the best things I've made are because I MSU.
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Old 04-17-2021, 01:29 PM   #23
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I've caught inspiration from this thread! Had boneless and skinless thighs thawed...head ta the pantry, I found a jar of Italian...best use by date....2016...I left it fer a dish in the future.
Making chit up now, lol

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Old 04-17-2021, 05:02 PM   #24
BillN
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Outstanding job Sako, sandwiches look incredibly delicious.
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Old 04-17-2021, 05:17 PM   #25
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Italian dressing really goes good w/ chicken thighs. Good work!
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Old 04-17-2021, 05:27 PM   #26
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DAMN! I should probably try to cook more chikin. Killer looking grub!

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