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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-08-2015, 04:02 PM   #1
Melissaredhead
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Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
Red face Live cook: reverse seared lamb in the rain

I'm still trying the reverse sear method on many different meats (tritip, pork tenderloin, various steaks) and today I'm trying it on a rack of lamb.
I like my lamb rare just shy of med-rare.
I'm thinking I'll take it to 110, rest and crank up the heat to sear.
Added challenge will be the rain.
Also roasting a couple of bulbs of garlic to shmear on top.
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Old 07-08-2015, 04:33 PM   #2
THoey1963
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Fancy!
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Old 07-08-2015, 04:34 PM   #3
Melissaredhead
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Sooooooo glad I didn't put my meat on.
Suddenly opened up and rained hell. Just trying to keep a fire going until it stops. If it takes too long I'll just start over.
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Old 07-08-2015, 04:43 PM   #4
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Rain delay....
Not that I'm ever having kids but I'd tell em to be meteorologists.
The only job where you can be wrong on a daily basis and not get fired.
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Old 07-08-2015, 05:25 PM   #5
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Game on!!!!
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Old 07-08-2015, 06:08 PM   #6
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Ready to sear
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Old 07-08-2015, 06:10 PM   #7
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Looks great! You're getting the rain that we got earlier....dumped pretty good for a short while.
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Old 07-08-2015, 06:22 PM   #8
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It rained buckets for about ten minutes!!
Now I'm soaked but smell like smoke.
Is it weird that I like that!???
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Old 07-08-2015, 06:25 PM   #9
Fwismoker
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Quote:
Originally Posted by Melissaredhead View Post
It rained buckets for about ten minutes!!
Now I'm soaked but smell like smoke.
Is it weird that I like that!???
Sure, it's like a cologne!


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Old 07-08-2015, 07:22 PM   #10
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I think this is how it's supposed to look:
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Old 07-08-2015, 07:25 PM   #11
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Cool

Quote:
Originally Posted by Fwismoker View Post
THAT IS FARKIN FANTASTIC!!!!
That guy IS me!!!
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Old 07-08-2015, 09:09 PM   #12
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Well done. We had lamb tonight too, but since it was raining I just decided to pan sear them inside.

But..I DID get a big bag of Mesquite chunks at Rural King tonight. Made the rounds of a couple farm markets for the weeks produce, then chunks. The sweet corn tonight was fantastic, and local Yukon Golds mashed. Georgia peaches for dessert. I love summer.
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Old 07-08-2015, 09:17 PM   #13
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Excellent job!
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Old 07-08-2015, 09:19 PM   #14
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Looks delicious!
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Old 07-08-2015, 10:35 PM   #15
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Lovely!

I think I'll have to grill some chops tomorrow.
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