Welcome to the forum Tcarlberg44, glad to have you join us and take part in the other forums here.
I hope to see you in the "Q-Talk" forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.
If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
We have many other different forums here...
For those who are interested in competing, We have a "Competition" talk forum.
We also have a "Catering, Food Handling and Awareness" and "Catering, Vending and Cooking For The Masses". We also have a trading forum where members can trade sauces and rubs from different areas around our country.
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