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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-17-2019, 12:53 PM | #1 |
On the road to being a farker
Join Date: 08-02-19
Location: Fayetteville, TN
Name/Nickname : Mac
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Making Pulled Pork Nachos Today
Hello Brethren,
I'm making Pulled Pork Nachos today. It starts with smoking a pork butt. I bought a nice 6.3 lb butt from Publix last night, injected it with a homemade injection, and rubbed it with commercial Butt Rub. Then put it back in the refrigerator overnight (12 hours). The injection recipe (makes one cup): 3/8 cup brown sugar 3/8 cup apple juice 3/8 cup water 1 TBS Worcestershire Sauce 1 TBS table salt 2 TBS cup real maple syrup I'll be smoking the butt on my Pit Barrel Cooker at 300 degrees with pecan wood chunks. 20190816_194400.jpg 20190817_104626.jpg 20190817_111233.jpg |
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Thanks from: ---> |
08-17-2019, 03:02 PM | #2 |
On the road to being a farker
Join Date: 08-02-19
Location: Fayetteville, TN
Name/Nickname : Mac
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After 3.5 hours at 300 degrees, the internal temperature was 165. I double-wrapped in aluminum foil and added 1/3 cup of apple juice, and returned to the smoker.
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1 members found this post helpful. |
Thanks from: ---> |
08-17-2019, 04:16 PM | #3 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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I could use a plate about now, nice work so far.
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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08-17-2019, 04:24 PM | #4 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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I like where we're headed so far!
I see good things in your future.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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08-17-2019, 07:25 PM | #5 |
is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
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Dang that’s a quick cook! My record is 6 hours on a pork butt. Let us know if you can taste the maple syrup in The injection after the smoke.
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Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle |
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08-17-2019, 08:32 PM | #6 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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08-17-2019, 09:23 PM | #7 |
is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
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Lol I know. Still making good time
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Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle |
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Thanks from:---> |
08-17-2019, 09:32 PM | #8 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looking good
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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08-17-2019, 11:02 PM | #9 |
Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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GO GO GODZILLA! ( it was actually a song)
How we looking? |
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08-18-2019, 12:52 AM | #10 |
is One Chatty Farker
Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
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I'll take a plate full.
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KB BBQ Competition team KCBS Lifetime Member & CBJ Lonestar Grillz 30" Offset Cabinet 4 WSM's 1 WGA and stuff to make Fire & Smoke |
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08-18-2019, 07:46 AM | #11 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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SHOW ME THE NACHOS!!!!!!!!!!
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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08-18-2019, 07:51 AM | #12 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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WELL!?!?
Don’t leave us hangin’
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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08-18-2019, 08:25 AM | #13 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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How did everything turnout
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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08-18-2019, 09:38 AM | #14 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Sounds awesome but the money shot would be nice...
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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