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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-28-2017, 07:15 PM   #16
Smoking Piney
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More than one way to skin a cat but here's the easiest IMHO. Carne Crosta rub from Oakridge bbq and hot griddle or CI pan. That's it. Besides giving your steaks an amazing crust that rub is off the hook good. Only rub that I actually substitute time to time on beef other just S&P which a steak just needs.
Absolutely agree - Carne Crosta just rocks on seared meat.
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Old 09-28-2017, 07:17 PM   #17
Happy Hapgood
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Quote:
Originally Posted by ssv3 View Post
More than one way to skin a cat but here's the easiest IMHO. Carne Crosta rub from Oakridge bbq and hot griddle or CI pan. That's it. Besides giving your steaks an amazing crust that rub is off the hook good. Only rub that I actually substitute time to time on beef other just S&P which a steak just needs.
I'm with you. Works good on the grill too.

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Old 09-28-2017, 09:58 PM   #18
Kanco Connection
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Placed my order. I will report back!
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