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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-01-2016, 06:36 AM | #16 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Appreciate the interest and the suggestions on the cooker question.
I'm down to 3 months until we depart Oki for the CONUS... so I've been hitting CL hard to see what's available in East-BumbleFark, NM. Soon (w/in 6 months), I hope to have a Bird Barrel with 007 shenanigans attached, then I'll see about working towards one of the nice RF options from the Brethren. Those ribs didn't last long. Nor did the wilted kale with chili and garlic that CINCHOUSE whipped up! Seriously... if you need a green of some sort... just wilt it over low/medium heat with some minced garlic, a little EVOO, and some chili flake! It'll taste delicious and you get some veg!
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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05-01-2016, 06:55 AM | #17 |
is One Chatty Farker
Join Date: 06-23-10
Location: pa
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Looking good! I'll take a few of those jalapeños with my eggs this morning please.
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Two 22" weber kettles, 18" weber smoky mount'er, Weber Genesis silver.. |
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05-01-2016, 06:59 AM | #18 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
CINCHOUSE couldn't believe it, either. I had to use the toothpicks from the ABTs to keep track of how many we'd eaten. I can only imagine those with eggs, and perhaps some fatty slices or bacon. Yum!
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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Thanks from:---> |
05-01-2016, 08:58 AM | #19 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very Nice Cook
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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05-01-2016, 09:00 AM | #20 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Really nice job on that cook. Great looking ribs.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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05-01-2016, 09:10 AM | #21 |
is one Smokin' Farker
Join Date: 10-16-15
Location: Haymarket VA
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The ribs look mighty tasty brother! Cant wait to see what you do on a real smoker!
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- Shane - Hillbilly BBQ Team - "Chain Smoker" Insulated Cabinet and a Stick Burner, Akorn, Weber Genesis & Spirit [URL="http://www.bbq-brethren.com/forum/showthread.php?t=235796"]Chain Smoker Build[/URL] [URL="http://www.bbq-brethren.com/forum/showthread.php?t=236146"]Chain Smoker First Cook[/URL] [URL="http://www.bbq-brethren.com/forum/showthread.php?t=237201"]Chain Smoker Finished[/URL] [URL="http://www.bbq-brethren.com/forum/showthread.php?t=239204"]Meet the Bumpkin[/URL] [URL="https://www.facebook.com/hillbillybbqva"]Facebook: HillBillyBBQVA[/URL] [URL="https://twitter.com/HillbillyBBQVa"]Twitter: @HillbillyBBQVA[/URL] |
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John Henry, Oakridge Rub, spare ribs |
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