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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-05-2015, 09:29 PM   #16
Smoke on Badger Mountain
Babbling Farker

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Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh

Looks really good

24"x52" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. One very ugly drum, Nice drum coming soon.
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Old 08-06-2015, 07:34 AM   #17
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Join Date: 09-12-11
Location: Streamwood, Illinois

That looks outstanding. Your photos are so fantastic that I can almost smell it just through the visualization. Care to share your Espresso Steak Rub at all, this has me intrigued.
FEC100 /Memphis/"Hulk" UDS / S/S UDS, Peroria Backyarder
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Old 08-06-2015, 10:32 AM   #18
Ribeye Republic
is one Smokin' Farker

Join Date: 08-15-14
Location: Claremore, OK

Love the spices on the veggies.
Hasty Bake Legacy - Big Black
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Old 08-06-2015, 12:18 PM   #19
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

Great looking salad Melissa!!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 08-06-2015, 01:40 PM   #20
Take a breath!

Join Date: 08-22-12
Location: Rockaway New Jersey

yes please I'll have seconds...great looking dish
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Hot mess, reverse sear, romaine, Salad, skirt steak

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