Pork tenderloin

Smokin Ribs · 10-27-2021, 03:43 PM

Some pork tenderloin pics. So good n juicy.
Thanks for lookin

Sent from my SM-G991U using Tapatalk

Stingerhook · 10-27-2021, 04:10 PM

Looks great.

SMOKE FREAK · 10-27-2021, 04:13 PM

I like it.

thirdeye · 10-27-2021, 04:42 PM

That is juicy! It looks more like the rib end of a pork loin than a tenderloin.

Cook · 10-27-2021, 05:00 PM

Quote:

Originally Posted by thirdeye

That is juicy! It looks more like the rib end of a pork loin than a tenderloin.

It is. Pork loin is one of the most mis-identified pork cuts.

CameOutSmokin · 10-27-2021, 05:42 PM

That's what I was thinking, tenderloins are are 2-3 fingers wide and less than/ about a lb.

Smokin Ribs · 10-27-2021, 06:35 PM

Quote:

Originally Posted by thirdeye

That is juicy! It looks more like the rib end of a pork loin than a tenderloin.

Package said tenderloin. whatever if was it was good. Lol

cowgirl · 10-27-2021, 06:50 PM

Looks delicious! Nice and moist too!

Big George's BBQ · 10-27-2021, 07:03 PM

Looks amazing. What temp did you cook and for how long

Smokin Ribs · 10-28-2021, 08:09 AM

Quote:

Originally Posted by Big George's BBQ

Looks amazing. What temp did you cook and for how long

Didn't pay attention to cooker temp because I did it indirect on my converted offset but if i would have to say maybe 450. took these to 145 and then held for 10 minutes.. hot n fast is typically how i run

Hadoken · 10-28-2021, 08:31 AM

Quote:

Originally Posted by Smokin Ribs

Package said tenderloin. whatever if was it was good. Lol

Yep, it’s amazing how many grocery chains and online websites use loin and tenderloin interchangeably when they’re quite different. Search for recipes for a tenderloin online and 75% of the results are actually for pork loin.
I think people think of tender as an adjective instead of the actual name.

SMOKE FREAK · 10-28-2021, 08:44 AM

I once found tenderloin labeled and priced as loin.
I stocked up

TBoneMac · 10-28-2021, 06:36 PM

Quote:

Originally Posted by Smokin Ribs

Package said tenderloin. whatever if was it was good. Lol

Looks great. I love pork tenderloin. In fact, I have two packs of Wild Fork Berkshire pork tenderloins thawing for a Saturday college football tailgating cook.

jzadski · 10-28-2021, 06:57 PM

Great Job, that there is Pork Perfection!

jham0077 · 10-28-2021, 08:35 PM

Can't go wrong with that. Publix had them BOGO about 2 weeks ago. I should have bought more than I did.

10-27-2021, 03:43 PM	#1
Smokin Ribs is one Smokin' Farker Join Date: 03-05-11 Location: Kokomo, IN	Pork tenderloin Some pork tenderloin pics. So good n juicy. Thanks for lookin Sent from my SM-G991U using Tapatalk __________________ UDS, 36"Blackstone, Weber 22" Kettle, Fornetto, Cinderblock pit. CharGriller Legacy

10-27-2021, 04:10 PM	#2
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Looks great. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

10-27-2021, 04:13 PM	#3
SMOKE FREAK Babbling Farker Join Date: 02-03-16 Location: McPherson Kansas	I like it. __________________ Craig

10-27-2021, 04:42 PM	#4
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	That is juicy! It looks more like the rib end of a pork loin than a tenderloin. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

10-27-2021, 06:50 PM	#8
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks delicious! Nice and moist too! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

10-27-2021, 05:42 PM	#6
CameOutSmokin Knows what a fatty is. Join Date: 05-06-21 Location: Cypress, Tx Name/Nickname : Michael	That's what I was thinking, tenderloins are are 2-3 fingers wide and less than/ about a lb.

10-27-2021, 07:03 PM	#9
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Looks amazing. What temp did you cook and for how long __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

10-28-2021, 08:44 AM	#12
SMOKE FREAK Babbling Farker Join Date: 02-03-16 Location: McPherson Kansas	I once found tenderloin labeled and priced as loin. I stocked up __________________ Craig

10-28-2021, 06:57 PM	#14
jzadski Babbling Farker Join Date: 11-06-14 Location: Lapeer, MI Name/Nickname : Joe	Great Job, that there is Pork Perfection! __________________ 14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36"

10-28-2021, 08:35 PM	#15
jham0077 is one Smokin' Farker Join Date: 11-12-13 Location: Sunny, warm, no snow, Florid panhandle Name/Nickname : jham0077	Can't go wrong with that. Publix had them BOGO about 2 weeks ago. I should have bought more than I did. __________________ Keep throwin' money at it, it'll get better. Weber One-Touch Platinum(Copper) Campchef 36" Flattop RecTeq 590 - Woodhouse XL Big Green Egg(lite basket case, bringing it back)