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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-10-2007, 10:02 AM | #151 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Put these on my drum smoker last night at 10:00. Set temp went to bed. At 7:30 got up and temp on barrel 205. Meat 170-180. Cruiser!
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03-10-2007, 10:04 AM | #152 |
is one Smokin' Farker
Join Date: 03-07-06
Location: St. Q'ouis
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building mine in a few minutes, will post pics later
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22-1/2 Weber Kettle with Rotisserie Weber Performer WSM 30 qt outdoor cooker Blue Drum Smoker Red Drum Smoker Orange Drum Smoker Weber Smokey Joe - my 3 yr olds pit Blue Thermopen Harbor Freight Weed Burner Tired, but wiser for the time |
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03-10-2007, 10:54 AM | #153 | |
Full Fledged Farker
Join Date: 11-22-06
Location: Oklahoma City
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Quote:
B
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>>>>>>>>>> Akorn Komado GOSM Wide Body UDS |
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03-10-2007, 11:19 AM | #154 | |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
What's your daughter going to eat?
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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03-10-2007, 01:09 PM | #155 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Man, did you have to go to Bedrock to get cuts like that??
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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03-10-2007, 03:14 PM | #157 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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What's a brother for?
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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03-18-2007, 01:54 AM | #159 |
Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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I am taking my UDS out on its first unattended overnight cook. Getting the temps to stabilize now and going to bed soon. Got a 10lb brisket on.
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Wannabe BBQ Illuminati |
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03-19-2007, 01:04 PM | #160 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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This past weekend I did two 8 lb butts a 8 lb top sirloin roast and 4 racks of ribs on the UDS. It was the toughest cook so far and I am searching for answers...
My temps weren't as stable and I had to have all the air intakes open to hold 250. There was a lot of moisture around the top of the drum. Cooking times went up significantly. Air temps weren't too bad (upper 60s), it was a bit windy, but I put up the tent with the sides. The butts took 10 hours and the ribs took 6 1/2 hours. The butts turned out really well but the ribs never did get much of a bark. The only things I can think of are that all of the moisture dripping kept the briqs from burning as well and/or their was so much more meat that the airflow between the meat was restricted. What do you folks think??
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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03-19-2007, 01:41 PM | #161 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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It sounds Like an AirFlow problem to Me,I think that would be the reason for the Condensation that You were seeing at the top of the drum !! Never cooked on a drum though. I am sure that the drum Users will chime in shortly. Just My $.02
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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03-19-2007, 01:47 PM | #162 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Only condensation I ever had with mine was at a contest in the fog by the beach.
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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03-19-2007, 02:24 PM | #163 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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I left charcoal out and it drew moisture in. I experienced the same. Now I store charcoal in a plastic trash can with a semi sealed lid.
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03-19-2007, 08:02 PM | #164 |
is One Chatty Farker
Join Date: 11-21-06
Location: Wichita, KS
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I am convinced am planning my next project will be on of these. I found some that were used to hold olive oil and can get them for next to nothing.
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03-19-2007, 08:11 PM | #165 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Started these at 10:00 today. Held 230 all day. 6:00 now and taking a nap. Hauling all + crock pot full of beans, and chips to work tonight.
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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