ShadowDriver
somebody shut me the fark up.
Tonight was absolutely beautiful as the sun went down and the moon came up over the Sandias.
I'd grabbed a bargain bin choice bone-in ribeye at the DoD Commissary after work and a badly needed haircut.
Cavender's Greek on the Potatoes.
50/50 Oakridge Santa Maria / Carne Crosta on the ribeye.
Fired up the Vortex with combo of lump / Kingsford Blue... took steak indirect until about 110.
Seared her for 35 sec per side.
Fed the family a ribeye & baked potato for all of about $10.
My kid came back for seconds.
** Warning - Ongoing Thread - You'll have to deal with me all weekend. **
I'd grabbed a bargain bin choice bone-in ribeye at the DoD Commissary after work and a badly needed haircut.
Cavender's Greek on the Potatoes.
50/50 Oakridge Santa Maria / Carne Crosta on the ribeye.
Fired up the Vortex with combo of lump / Kingsford Blue... took steak indirect until about 110.
Seared her for 35 sec per side.
Fed the family a ribeye & baked potato for all of about $10.
My kid came back for seconds.
** Warning - Ongoing Thread - You'll have to deal with me all weekend. **