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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-06-2018, 08:52 PM | #31 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks Adams! Thank you Marty!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-06-2018, 09:21 PM | #32 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Outa bounds Neighbor! Truly amazing and inspiring. That's it! I'm going to give your canned salmon a try with my All American. It's tired of just doing pork.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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03-06-2018, 09:40 PM | #33 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks Neighbor! Your All American is beautiful! I wish I had one.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-07-2018, 12:52 AM | #34 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Jeanie, I love you. You know that, right? Remember that, because i gotta tell you that I'm disappointed in this thread. I always open your posts expecting to find some good pictures of good food, cooked perfectly. Not this time, however.
Yes, the pictures are really good. It looks like your cooking was flawless, but the food overall really bitherred me. See, it's almost 1 A.M. I just checked into the hospital yesterday afternoon. I had hospital food for supper 7 hours ago, and will be eating hospital food for 2-3 weeks. I open up your post and laid my eyes upon all that you posted and my stomach yelled at my mouth for not giving it anything nearly as awesome as your food. My mouth is mad at my eyes for showing it what you have been eating, while I've been eating junk (Of course, everything is junk compared to your food). Also, my mouth watered so much, I thought I was going to short out my hospital bed. SEE?!?! See what you did to me? My body is rebelling, I'm trying not to sin by coveting your food, your smokehouse, your talent, etc. Now, you have me so worked up, I doubt I can sleep. Sheesh, Jeanie. Ok, it's true I love you, but truth be told, I love the post, too. I remain in awe of you. Maybe I should take a cue from our friend, Marty, (May He rest in peace) and ask you to adopt me. :) God bless you, my friend
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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03-07-2018, 10:27 AM | #35 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Another Jeanie thread showing your one of your many talents!
Looks magnificent as usual! Wish I was your neighbor who's in needs a jar or two of your grub!!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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03-07-2018, 11:09 AM | #36 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Wow, everything looks delicious. You even made deviled eggs look amazing!
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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03-07-2018, 12:16 PM | #37 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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OK, now I'm curious what is an All American? Sorry Jeanie not trying to hijack your post.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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03-07-2018, 12:42 PM | #38 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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That is Fan-flipping-fark-tastic! May I also please have a little guidance on your smoked salmon lasagna recipe? That is just over the top gorgeous! DANG I'm glad that you hang out here!
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Kettleheads Anonymous Charter Member |
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03-07-2018, 07:49 PM | #39 | |||||
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Really hope you're feeling better soon Dan... Quote:
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The lasagna is really easy. I make a basic white sauce with sauteed scallions and garlic added...here's a link to a pic of how I do it.. I used grilled salmon in the link instead of the smoked. I also use regular ole cooked noodles on this batch instead of non bake. I just use what I have on hand. lol http://cowgirlscountry.blogspot.com/...n-lasagna.html Thanks again Chris!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-08-2018, 02:02 PM | #40 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Thanks Jeanie, I was not thinking pressure canner.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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03-08-2018, 07:25 PM | #41 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Jeanie,
I'm running out of words for "wow" when it comes to your posts. You hit a sweet spot with me on this one - I LOVE smoked salmon. New word - Splendiferous!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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03-08-2018, 07:59 PM | #42 |
is one Smokin' Farker
Join Date: 12-16-10
Location: Deep in the Smokies
Name/Nickname : Robert
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I read. the recipes and how to's on your website. Looks outstanding. Hard to beat smoked salmon. Thanks for all of your detailed info on how to "try" to duplicate you recipes.
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03-08-2018, 09:05 PM | #43 | ||
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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You're sure welcome Bill!
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Keep me posted if you do please!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-09-2018, 09:01 AM | #44 |
Full Fledged Farker
Join Date: 01-29-17
Location: Waconia, Minnesota
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I don't even like salmon much, but I would definitely eat everything you just posted. My brother has been a professional photographer for at least 30 years and you do take some excellent photos.
Now on a serious note. Why do you not have a cooking show? It would be way better than the ones currently. |
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