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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-18-2018, 03:40 PM | #1 |
Got Wood.
Join Date: 12-14-17
Location: Taylorville il
Name/Nickname : Erik
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Favorite rub last 30 days
What’s everyone’s favorite rub lately? I’ve been using sap sucker on my ribs and love it.
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10-18-2018, 03:55 PM | #3 |
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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Moose's Chicken Rub #2
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We are the people our parents warned us about. |
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10-18-2018, 04:07 PM | #4 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Cavenders Greek Seasoning for chicken, and Pumpkin Spice Rub for ribs.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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10-18-2018, 04:48 PM | #6 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Fergolicious Red Hot has been the one lately.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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10-18-2018, 04:54 PM | #7 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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Let it ride! From sauced bbq.
Sent from my iPhone using Tapatalk
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________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL] |
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10-18-2018, 04:55 PM | #8 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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Lately it's been Killer Hogs BBQ rub and Suckle Busters SPG.
I'm very interested in the new SPOGOS.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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Thanks from:---> |
10-18-2018, 05:36 PM | #9 |
Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Tried Blues Hog rub last weekend and really liked it on pulled pork.
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL] |
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10-18-2018, 05:36 PM | #10 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Last 30 days?
SuckleBuster's 1836. It rocks on some low and slow beef.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS Last edited by Smoking Piney; 10-18-2018 at 05:43 PM.. |
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10-18-2018, 06:27 PM | #12 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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I been using a lot of Q-Salt and Smokey Chili Lime
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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Thanks from: ---> |
10-18-2018, 07:48 PM | #13 |
is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
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BPS Cash Cow...
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I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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Thanks from:---> |
10-18-2018, 08:15 PM | #14 |
Take a breath!
Join Date: 10-19-17
Location: Knoxville,Tn.
Name/Nickname : Gary
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Last 30 days? Weber’s Steak n chop on steaks and shorties. Simply marvelous cherry and OR secret weapon on everything else. Also OR Santa Maria on skewered shrimp was very good.
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Thanks from:---> |
10-18-2018, 08:38 PM | #15 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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I've been on a Oakridge Smokey Chile Lime kick lately. Works on beef, pork, and chicken. It was killer on some skirt steak for fajitas last week.
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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