MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-18-2018, 03:40 PM   #1
Cub
Got Wood.
 
Join Date: 12-14-17
Location: Taylorville il
Name/Nickname : Erik
Default Favorite rub last 30 days

What’s everyone’s favorite rub lately? I’ve been using sap sucker on my ribs and love it.
Cub is offline   Reply With Quote




Old 10-18-2018, 03:52 PM   #2
seakuv
Full Fledged Farker
 
Join Date: 07-26-18
Location: Palmer, Alaska
Name/Nickname : Dave
Default

Secret Weapon from Oakridge
seakuv is offline   Reply With Quote


Thanks from:--->
Old 10-18-2018, 03:55 PM   #3
BuffettFan
is One Chatty Farker

 
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
Default

Moose's Chicken Rub #2
__________________
We are the people our parents warned us about.
BuffettFan is offline   Reply With Quote


Old 10-18-2018, 04:07 PM   #4
dadsr4
somebody shut me the fark up.

 
Join Date: 02-08-10
Location: Howell, MI
Default

Cavenders Greek Seasoning for chicken, and Pumpkin Spice Rub for ribs.
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
dadsr4 is offline   Reply With Quote


Old 10-18-2018, 04:37 PM   #5
Kanco Connection
is One Chatty Farker
 
Join Date: 06-28-17
Location: Colorado Springs, CO
Default

Just tried Oakridge HDD first time—totally deserves the hype
__________________
Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser
Kanco Connection is offline   Reply With Quote


Thanks from:--->
Old 10-18-2018, 04:48 PM   #6
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

Fergolicious Red Hot has been the one lately.
__________________
Marty

UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
Stingerhook is online now   Reply With Quote


Old 10-18-2018, 04:54 PM   #7
cpw
Babbling Farker
 
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
Default

Let it ride! From sauced bbq.


Sent from my iPhone using Tapatalk
__________________
________________
[COLOR=Orange]Outlaw 2860 Porch Model[/COLOR]
Lang 84 Deluxe
Yoder YS640
Savannah, GA
[URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL]
Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL]
cpw is offline   Reply With Quote


Old 10-18-2018, 04:55 PM   #8
WilliamKY
is Blowin Smoke!

 
WilliamKY's Avatar
 
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
Default

Lately it's been Killer Hogs BBQ rub and Suckle Busters SPG.
I'm very interested in the new SPOGOS.
__________________
Shirley Vertical + Fire Pit
Pit Boss 700
Weber 28 griddle
Weber 26
WGA
Old Smokey Electric.
Go Cards!
WilliamKY is online now   Reply With Quote


Thanks from:--->
Old 10-18-2018, 05:36 PM   #9
Blythewood BBQ'er
Babbling Farker
 
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
Default

Tried Blues Hog rub last weekend and really liked it on pulled pork.
__________________
BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks!




GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES!
[URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL]
Blythewood BBQ'er is offline   Reply With Quote


Old 10-18-2018, 05:36 PM   #10
Smoking Piney
Quintessential Chatty Farker

 
Smoking Piney's Avatar
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
Default

Last 30 days?

SuckleBuster's 1836. It rocks on some low and slow beef.
__________________
John

Assassin 24
XL BGE
Weber Kettle with rotisserie and Vortex
Ooni 3 Pizza Oven
AMNPS

Last edited by Smoking Piney; 10-18-2018 at 05:43 PM..
Smoking Piney is offline   Reply With Quote


Old 10-18-2018, 06:25 PM   #11
Tannhauser42
Full Fledged Farker
 
Join Date: 09-20-18
Location: X
Name/Nickname : X
Default

Killer Hogs is my go-to rub right now. Haven't had a chance to properly try out the Oakridge rubs I picked up.
Tannhauser42 is offline   Reply With Quote


Thanks from:--->
Old 10-18-2018, 06:27 PM   #12
tom b
somebody shut me the fark up.
 
Join Date: 10-12-15
Location: Temecula, CA
Default

I been using a lot of Q-Salt and Smokey Chili Lime
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe
tom b is offline   Reply With Quote


Thanks from: --->
Old 10-18-2018, 07:48 PM   #13
mytmouz
is One Chatty Farker

 
Join Date: 10-09-11
Location: Pelahatchie MS
Default

BPS Cash Cow...
__________________
I LUV to smoke 'em...

Trailer mounted reverse flow stick burner. Rehomed
Weber Kettle #1 Black. Rehomed
Weber Kettle #2 Copper
Weber Kettle #3, Dads old cooker. Rehomed
Brinkman electric. Rehomed
Weber Smokey Joe. Rehomed
Small Sunbeam tailgater. Rehomed
Brinkman vertical smoker. Rehomed
Little Chief electric smoker. Rehomed
And 2 UDS go to set ups... Rehomed
mytmouz is offline   Reply With Quote


Thanks from:--->
Old 10-18-2018, 08:15 PM   #14
SlickRockStones
Take a breath!
 
Join Date: 10-19-17
Location: Knoxville,Tn.
Name/Nickname : Gary
Default

Last 30 days? Weber’s Steak n chop on steaks and shorties. Simply marvelous cherry and OR secret weapon on everything else. Also OR Santa Maria on skewered shrimp was very good.
SlickRockStones is offline   Reply With Quote


Thanks from:--->
Old 10-18-2018, 08:38 PM   #15
sudsandswine
Quintessential Chatty Farker
 
Join Date: 06-23-12
Location: Kansas City
Default

I've been on a Oakridge Smokey Chile Lime kick lately. Works on beef, pork, and chicken. It was killer on some skirt steak for fajitas last week.
__________________
Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker)
sudsandswine is offline   Reply With Quote


Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:55 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts