Wertman
MemberGot rid of the matchlight.
Hey guys I'm Joe from Phoenix AZ. Cooking an 11 pound packer on Pit Barrel for my daughters 10th birthday today. Started at 5 am coming along nice color so far. I injected with Kosmos reserve blend. Rubs are Kosmos dirty bird hot, cow cover, and Texas beef. I will post some pics of the cook.