MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-04-2015, 07:53 PM   #1
smoke ninja
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Join Date: 01-03-14
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Exclamation ***build thread***live fire rotisserie drum***first cook pron

Finally got time to build the bird barrel. All hail the king.

Picked up the drum from ebijack for a smokin deal, thanks, tom



I have a weber roto ring but it doesn't fit.



Roto basket from menards, like 7 bucks


Building the charcoal basket.

I had a ring made of expanded metal lying around and place a weber charcoal grate on top of it.



Ok now to mod the weber ring to the drum.



That should do it.
What a long build, im famished.
Lets rock and roll. Ribs, seasoned and in the basket.



They've spinnning.



Have you ever had 99 minute ribs?

Stay tuned for the results...
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Old 12-04-2015, 08:35 PM   #2
Fwismoker
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Love the southern engineering! Looks like some K&N oil on there maybe? I use olive oil

You'll have some fun with that rig!
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Old 12-04-2015, 08:39 PM   #3
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You ain't cutting a feed the fire hole/door.?. Is that one of them manual labor rotisseries?
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Old 12-04-2015, 08:44 PM   #4
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its much easier with a fire feed door! add it!
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Old 12-04-2015, 08:48 PM   #5
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Default Finished pron

99 minute ribs. Would have been faster but i let the fire simmer down the last half hour.

Texture was outstanding

Just a light coat of oil and a bit of 2 different commercials rubs, one even contained sugar.







Light smoke. Could've used more. Trial and error i guess.



They were very good ribs except for one thing. The free ribs my dad gave me, that i used for this cook tasted old...off...something was wrong. The meat tasted like it was reheated in a microwave. Who knows where he got it.


All in all not a bad first step into the "700 club"
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Old 12-04-2015, 08:49 PM   #6
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Quote:
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its much easier with a fire feed door! add it!
Josh you just burn yourself looking at your smoker though.
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Old 12-04-2015, 08:54 PM   #7
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Quote:
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Josh you just burn yourself looking at your smoker though.
psssht! false!
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Old 12-04-2015, 08:56 PM   #8
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I wanna see some CSR's, yard bird pieces, stuffed burgers, brats etc... in that basket!
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Old 12-04-2015, 08:58 PM   #9
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Maybe they tasted microwaved cuz they were cooked microwave fast........
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Old 12-04-2015, 09:01 PM   #10
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Quote:
Originally Posted by SmittyJonz View Post
Maybe they tasted microwaved cuz they were cooked microwave fast........
Aren't u the 450 brisket guy?
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Old 12-04-2015, 09:05 PM   #11
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Quote:
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Aren't u the 450 brisket guy?
Ya that was a one time tang...... .... 350* is better
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Old 12-04-2015, 09:06 PM   #12
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Try again tomorrow with different ribs.
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Old 12-04-2015, 09:08 PM   #13
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Quote:
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Try again tomorrow with different ribs.
Mama wants chicken.

Chicken it is.
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Old 12-04-2015, 09:08 PM   #14
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Maybe some intakes?
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Old 12-04-2015, 09:16 PM   #15
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Looks tasty from here. Nice job on the quick build.
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