July SPECIAL "2019 July Burger Blowout!" Throwdown (Entry & Discussion Thread) Lasts All Month!

Moose · 06-29-2019, 05:32 PM

Our New July Special Throwdown Category is...

"2019 July Burger Blowout"

This was ssv3's entry in the 2018 July Burger Blowout Throwdown

CATEGORY DESCRIPTION - READ BEFORE ENTERING

__________________________________________________ _________________________________

1. Cook burgers how you like them!

2. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this TD only!

3. Standard Throwdown rules apply.

You may submit entries that are cooked from Friday 6/28 through the entry submission deadline of 12 p.m. Central US Time on Monday 7/29/19.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 7/29.

Click here to READ THE RULES BEFORE entering the BBQ Brethren Throwdown...

Big George's BBQ · 06-30-2019, 10:31 AM

There are few things better than a good Burger

Moose · 06-30-2019, 11:50 AM

Quote:

Originally Posted by Big George's BBQ

There are few things better than a good Burger Blowout.

There, George. I fixed that for you...

SMOKE FREAK · 06-30-2019, 12:57 PM

I've had some stuffed burgers "blowout" before...

SirPorkaLot · 07-06-2019, 09:14 PM

Might as well get this started

Cook thread here: https://www.bbq-brethren.com/forum/s...d.php?t=273713

Quad Double, Two Meat burger (ground lamb and beef)

On a pretzel bun

21234rick · 07-07-2019, 04:44 PM

Putting my entry in early in the month. Here is my entry photo:

[/url]

Cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=273735

SmokinJohn · 07-08-2019, 10:12 AM

Here is my entry: The NAFTA Burger:

Cook thread: https://www.bbq-brethren.com/forum/s...26#post4203026

SMOKE FREAK · 07-08-2019, 09:24 PM

This will be my entry.

And this is where you can see the cook story.

http://www.bbq-brethren.com/forum/sh...09#post4203309

Ron_L · 07-11-2019, 09:17 PM

This is an entry

Grilled Italian Sausage Burger made from ground competition pork trimmings, sautéed spinach with garlic, fresh mozzarella, plum tomatoes, chiffonade basil and parmesan on a low carb garlic round.

Please use this picture

Home Farm BBQ · 07-14-2019, 09:52 PM

Use as an entry.

No cook post. Was cooked on blackstone and got some really good crusty burgers. Simple cook with cheese and bacon. Thanks.

Sent from my iPhone using Tapatalk

16Adams · 07-15-2019, 10:01 AM

PLease enter photo of Bunless Green Chile Burger in Burger Throwdown

Full cook thread is here. https://www.bbq-brethren.com/forum/s...d.php?t=273915

BBQ Bacon · 07-18-2019, 08:11 AM

Dayum people! Will we be able to vote multiple times?

Texmex01 · 07-19-2019, 10:20 PM

Zero chance of winning against the previous posts, but here is my humble entry:

The cook: https://www.bbq-brethren.com/forum/s...47#post4207147

ssv3 · 07-20-2019, 12:31 AM

My entry to the Burger Blowout TD

Double Cheeseburger, Caramelized Onions On Fine China

bowhnter · 07-25-2019, 09:31 PM

My humble entry photo. Rustic pizza burger. Cook thread https://www.bbq-brethren.com/forum/s...archid=3862357

06-29-2019, 05:32 PM	#1
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	July SPECIAL "2019 July Burger Blowout!" Throwdown (Entry & Discussion Thread) Lasts All Month! Our New July Special Throwdown Category is... "2019 July Burger Blowout" This was ssv3's entry in the 2018 July Burger Blowout Throwdown CATEGORY DESCRIPTION - READ BEFORE ENTERING __________________________________________________ _________________________________ 1. Cook burgers how you like them! 2. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this TD only! 3. Standard Throwdown rules apply. You may submit entries that are cooked from Friday 6/28 through the entry submission deadline of 12 p.m. Central US Time on Monday 7/29/19. Entry pictures must be submitted by 12 p.m. Central US Time on Monday 7/29. Click here to READ THE RULES BEFORE entering the BBQ Brethren Throwdown... __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 07-29-2019 at 01:18 PM..

06-30-2019, 10:31 AM	#2
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	There are few things better than a good Burger __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

06-30-2019, 12:57 PM	#4
SMOKE FREAK Babbling Farker Join Date: 02-03-16 Location: McPherson Kansas	I've had some stuffed burgers "blowout" before... __________________ Craig

07-06-2019, 09:14 PM	#5
SirPorkaLot somebody shut me the fark up. Join Date: 08-31-09 Location: Homeworth, OH Name/Nickname : John	Might as well get this started Cook thread here: https://www.bbq-brethren.com/forum/s...d.php?t=273713 Quad Double, Two Meat burger (ground lamb and beef) On a pretzel bun __________________ John

07-07-2019, 04:44 PM	#6
21234rick Full Fledged Farker Join Date: 10-20-11 Location: Parkville, MD	Putting my entry in early in the month. Here is my entry photo: [/url] Cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=273735 __________________ DAY-LICIOUS BBQ - Check out our webpage at www.day-liciousbbq.com

07-08-2019, 10:12 AM	#7
SmokinJohn Babbling Farker Join Date: 10-15-12 Location: Anaheim, CA	Here is my entry: The NAFTA Burger: Cook thread: https://www.bbq-brethren.com/forum/s...26#post4203026 __________________ Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller

07-08-2019, 09:24 PM	#8
SMOKE FREAK Babbling Farker Join Date: 02-03-16 Location: McPherson Kansas	Three cheese steak and bacon burger This will be my entry. And this is where you can see the cook story. http://www.bbq-brethren.com/forum/sh...09#post4203309 __________________ Craig

07-11-2019, 09:17 PM	#9
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	This is an entry Grilled Italian Sausage Burger made from ground competition pork trimmings, sautéed spinach with garlic, fresh mozzarella, plum tomatoes, chiffonade basil and parmesan on a low carb garlic round. Please use this picture __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

07-14-2019, 09:52 PM	#10
Home Farm BBQ On the road to being a farker Join Date: 12-27-17 Location: Iowa Name/Nickname : Justin	IN PROGRESS--> July SPECIAL "2019 July Burger Blowout!" Throwdown (Entry & Discussion Thread) Lasts All Month! Use as an entry. No cook post. Was cooked on blackstone and got some really good crusty burgers. Simple cook with cheese and bacon. Thanks. Sent from my iPhone using Tapatalk

07-15-2019, 10:01 AM	#11
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	PLease enter photo of Bunless Green Chile Burger in Burger Throwdown Full cook thread is here. https://www.bbq-brethren.com/forum/s...d.php?t=273915 __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 08-02-2019 at 05:24 AM..

07-18-2019, 08:11 AM	#12
BBQ Bacon is Blowin Smoke! Join Date: 09-22-11 Location: Canyon, BC Name/Nickname : Dean	Dayum people! Will we be able to vote multiple times? __________________ I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/

07-19-2019, 10:20 PM	#13
Texmex01 Take a breath! Join Date: 11-07-15 Location: Houston,TX Name/Nickname : J.R.	Zero chance of winning against the previous posts, but here is my humble entry: The cook: https://www.bbq-brethren.com/forum/s...47#post4207147 __________________ Hold my beer and watch this.... J.R.

07-20-2019, 12:31 AM	#14
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	My entry to the Burger Blowout TD Double Cheeseburger, Caramelized Onions On Fine China __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)