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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-17-2006, 03:37 PM | #46 |
Full Fledged Farker
Join Date: 01-05-06
Location: Wichita, KS
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Jeff, Just what is this secret to winning chicken? From what I have learned is to let my kids cook it. My best is a 16th out of 86.
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[FONT="Arial Black"][/FONT] Custom offset (Delilah) Bandera on the Welfare Wagon |
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04-17-2006, 04:05 PM | #47 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Not sure, DB! I've never won! LOL! But it seems to me that too much effort is made to try to get skin crisp when getting it to tear easily when it is bitten through makes more sense. It isn't cooked up as much and probably has better color. I've seen rub just placed on the skin too, not up between the skin and meat. As simple as chicken supposedly is to cook, it sure seems to me that I end up going to a heck of a lot more steps to get it done and to the judges than I do any of the other three meats.
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KCBS Member #14287
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04-17-2006, 08:47 PM | #48 |
Take a breath!
Join Date: 01-26-06
Location: Topeka, Kansas
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The secret is the Margarita's. Right Jeff?
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HawgsnHeifers Smoke Shack BBQ 18.5 WSM with BBQ Guru Competition MOD Bandera with Spicewine Firebox MOD (Lives at Chiefs now) Silver Smoker with "leak like a Sive" MOD Brinkman Gourmet with "Critter Infestation" MOD Jenn-Air 4 Burner Gas Passer with "Lazy" MOD "Life is hard. It's harder when your stupid." |
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04-18-2006, 08:00 AM | #49 | |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Quote:
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KCBS Member #14287
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