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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-17-2006, 03:37 PM   #46
Doorbusters
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Jeff, Just what is this secret to winning chicken? From what I have learned is to let my kids cook it. My best is a 16th out of 86.
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Old 04-17-2006, 04:05 PM   #47
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Not sure, DB! I've never won! LOL! But it seems to me that too much effort is made to try to get skin crisp when getting it to tear easily when it is bitten through makes more sense. It isn't cooked up as much and probably has better color. I've seen rub just placed on the skin too, not up between the skin and meat. As simple as chicken supposedly is to cook, it sure seems to me that I end up going to a heck of a lot more steps to get it done and to the judges than I do any of the other three meats.
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Old 04-17-2006, 08:47 PM   #48
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The secret is the Margarita's. Right Jeff?
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Old 04-18-2006, 08:00 AM   #49
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Quote:
Originally Posted by Hawgsnheifers
The secret is the Margarita's. Right Jeff?
No comment.
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