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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-05-2010, 01:06 PM | #1 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Lamb on the SS Mini
Let's see if we can get the temps up for hot smoking.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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09-05-2010, 01:11 PM | #2 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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That looks so cute!
Nice chops Dr.!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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Thanks from:---> |
09-05-2010, 02:09 PM | #3 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Cool bro.
I'm in a struggle to get the temps up to grilling level perhaps I need to add a gas assist. More air flow may be the key so it's back to Dr Sweetsmokes laboratory for a few mods I think.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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Thanks from:---> |
09-05-2010, 02:41 PM | #4 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That is so slick
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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Thanks from:---> |
09-05-2010, 02:53 PM | #5 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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Thanks from:---> |
09-05-2010, 03:14 PM | #6 |
On the road to being a farker
Join Date: 06-23-10
Location: Ottawa, Ontario
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Can you take a pic and post of that rig? That is really interesting, even a mini firebox?
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09-05-2010, 03:14 PM | #7 |
Full Fledged Farker
Join Date: 08-21-10
Location: Backwoods of East TN
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What sort of temps are you getting?
That does look amazing though
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22.5" WSM - 18.5" Weber OTS - Hillbilly Pride going NationWide - Coleman Roadtrip LXE |
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09-05-2010, 03:21 PM | #8 | ||
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Quote:
http://www.bbq-brethren.com/forum/sh...ad.php?t=90774 Quote:
I think if I open the entrance from the fire box to the chamber a bit more it may help. Another thought was more intake at the door or closer to the front of the box.
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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09-05-2010, 03:28 PM | #9 |
Full Fledged Farker
Join Date: 02-04-09
Location: Lake Placid Fl
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Man I love me some lamb.
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Primo Oval XL, Ducane Gas Job, Propane Tank Pit Smoker, Old Truck Tire Rim |
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09-05-2010, 03:56 PM | #10 |
is Blowin Smoke!
Join Date: 07-24-07
Location: Wantagh, NY
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Maybe an inlet under the firebox to get more airflow
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Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc |
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09-05-2010, 04:05 PM | #11 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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Hey, that CLRF really works! Good job
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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09-06-2010, 06:49 AM | #12 |
On the road to being a farker
Join Date: 06-18-10
Location: Cumming ga
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I didnt send you into a lamb frenzy did I buddy?
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09-06-2010, 12:48 PM | #13 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Picked up a few bits today so I can add another intake to the back of the firebox. I'm seriously considering a gas assist.
Any advice on adding gas?
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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09-06-2010, 03:35 PM | #14 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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I don't know about gas, but that lamb looks killer!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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Tags |
Mini lamb, Mini smoker, reverse flow, stainless reverse flow |
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