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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-18-2020, 08:22 PM | #1 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Porchetta
Never made it and the inspiration to do it was my new neighbor that moved in a house down. Super cool dude and we've been hanging out a lot. He took off out of town to celebrate his bday with his fam and I decided to surprise them when they came back since we had been talking about doing a porchetta together
Skin on belly scored on both sides A few rubs mixed together, fresh garlic, fresh herbs, lemon and orange zest Fried mushroom Rolled and trussed On my pig rig rotisserie Before pulling Not bad at all for a first try Skin cracked and shattered like glass. Super duper crisp Better than I had anticipated. Thanks for looking!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from: ---> | 16Adams, AClarke44, bald, bbqwizard, Big George's BBQ, BillN, bluetang, Clasko2, cowgirl, Doorman, Dplorable, Greygoose, gtr, HogGrog, Inthewoods, jayman, jermoQ, JRDINCC, Kanco Connection, KClandcruiser, kevinstaggs, LordRiffenstein, Mike Twangzer, Moose, mwmac, PatAttack, ronbrad62, ShadowDriver, Shiz-Nit, sliding_billy, SMetroHawkeye, SMOKE FREAK, Speeed, sudsandswine, Titch, tom b, uhmump95 |
10-18-2020, 08:25 PM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks tasty Neighbor!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-18-2020, 08:29 PM | #3 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Thanks Neighbor!
Super delicious and super rich at the same time. I had some sauerkraut and it went so well with it.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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10-18-2020, 08:32 PM | #4 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Don't you love it when it turns out better than you thought? Porchetta TD in the near future??? While you are thinking about that, pass me a slice. That is picture perfect!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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10-18-2020, 08:41 PM | #6 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Thanks Jeremy! It was def good. I took it to about 185 IT and all the fat rendered out. It was pure meat and skin. Such a great holiday dish IMHO.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from: ---> |
10-18-2020, 08:47 PM | #8 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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10-18-2020, 09:06 PM | #10 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Outstanding, Sako!
Feels great to nail something new the first time, doesn't it? The mushroom stuffing is ideal - I see these stuffed sometimes with all kinds of things that would distract from the meat - mushrooms are nice and earthy, just perfect. Now about this picture:
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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10-18-2020, 09:11 PM | #11 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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That looks first class, great cook
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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10-18-2020, 09:11 PM | #12 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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10-18-2020, 09:14 PM | #13 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Thanks Richard! With all the herbs and seasonings I figured I want some type of filler to offset all the fatty, meaty richness. Quote:
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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10-18-2020, 09:14 PM | #14 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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