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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-18-2020, 08:22 PM   #1
ssv3
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Default Porchetta

Never made it and the inspiration to do it was my new neighbor that moved in a house down. Super cool dude and we've been hanging out a lot. He took off out of town to celebrate his bday with his fam and I decided to surprise them when they came back since we had been talking about doing a porchetta together

Skin on belly scored on both sides



A few rubs mixed together, fresh garlic, fresh herbs, lemon and orange zest



Fried mushroom



Rolled and trussed



On my pig rig rotisserie



Before pulling





Not bad at all for a first try



Skin cracked and shattered like glass. Super duper crisp



Better than I had anticipated. Thanks for looking!
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Old 10-18-2020, 08:25 PM   #2
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Looks tasty Neighbor!
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Old 10-18-2020, 08:29 PM   #3
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Looks tasty Neighbor!
Thanks Neighbor!

Super delicious and super rich at the same time. I had some sauerkraut and it went so well with it.
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Old 10-18-2020, 08:32 PM   #4
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Don't you love it when it turns out better than you thought? Porchetta TD in the near future??? While you are thinking about that, pass me a slice. That is picture perfect!
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Old 10-18-2020, 08:38 PM   #5
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Wow, that looks great! Major deliciousness
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Old 10-18-2020, 08:41 PM   #6
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Quote:
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Don't you love it when it turns out better than you thought? Porchetta TD in the near future??? While you are thinking about that, pass me a slice. That is picture perfect!
Wish the GA state line was closer because I'd def pass you a slice.

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Wow, that looks great! Major deliciousness
Thanks Jeremy!

It was def good. I took it to about 185 IT and all the fat rendered out. It was pure meat and skin. Such a great holiday dish IMHO.
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Old 10-18-2020, 08:47 PM   #7
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Love the shroom filling. Best I've seen.
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Old 10-18-2020, 08:47 PM   #8
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Love the shroom filling. Best I've seen.
Thanks Craig!
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Old 10-18-2020, 08:57 PM   #9
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This is so cool.
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Old 10-18-2020, 09:06 PM   #10
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Outstanding, Sako!



Feels great to nail something new the first time, doesn't it? The mushroom stuffing is ideal - I see these stuffed sometimes with all kinds of things that would distract from the meat - mushrooms are nice and earthy, just perfect.


Now about this picture:









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Old 10-18-2020, 09:11 PM   #11
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That looks first class, great cook
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Old 10-18-2020, 09:11 PM   #12
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Originally Posted by 16Adams View Post
This is so cool.
Thank you sir!
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Old 10-18-2020, 09:14 PM   #13
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Thanks Richard! With all the herbs and seasonings I figured I want some type of filler to offset all the fatty, meaty richness.

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Outstanding, Sako!



Feels great to nail something new the first time, doesn't it? The mushroom stuffing is ideal - I see these stuffed sometimes with all kinds of things that would distract from the meat - mushrooms are nice and earthy, just perfect.


Now about this picture:









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Old 10-18-2020, 09:14 PM   #14
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Quote:
Originally Posted by Titch View Post
That looks first class, great cook
Thanks Titch!
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Old 10-18-2020, 09:20 PM   #15
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That’s next level stuff. Looks great, champ
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