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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-13-2020, 10:49 PM
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#16 |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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^^^ this, I won’t batt an eye over grinding up some “steak” cuts for a burger, especially when they’re cheaper than “traditional” burger grind fodder. I often find ribeye priced the same or cheaper than skirt or flank and will use it for fajitas instead - and it’s way better for that use case, IMO. Good in = good out.
Will have to try that knife mince method sometime. Kind of a drag to bust out the grinder for a pound or two job, when it’s the same amount of cleaning for 2 or 20lbs of grind. I imagine the less than uniform shape lends itself well to a nicely seared burger.
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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10-13-2020, 10:59 PM
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#17 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Wow, 5.99 for ribeye, That 6.97 Australian so roughly 12 a kilo
Thats as cheap as any beef here. I would grind it as well. I am lazy so i would use my blender
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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10-13-2020, 11:43 PM
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#20 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Mighty Fine Sir!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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10-14-2020, 06:01 AM
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#21 |
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somebody shut me the fark up.
 
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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So many good ideas in this thread
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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10-14-2020, 06:05 AM
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#22 |
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Babbling Farker
Join Date: 03-06-10
Location: kentucky
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looking good
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10-14-2020, 08:37 AM
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#24 |
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Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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That was GENIUS!
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10-14-2020, 08:41 AM
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#25 |
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is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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$4.99 for Ribeye is unreal!
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR] |
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10-14-2020, 09:07 AM
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#26 |
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is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Coarse ground beef, I like it!
That said, that´s a lot of veggies, are you on a health kick? 
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10-14-2020, 09:15 AM
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#27 |
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On the road to being a farker
Join Date: 10-10-20
Location: Bryan, TX
Name/Nickname : Aggie
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Did you have any issues with the burger not wanting to stick together? Doesn’t look like it in the pictures, but seems like chopped wouldn’t stick together as well versus ground.
My local Kroger runs sales seemingly around once a month at around the price on various steak cuts. Most often ribeyes, but sometimes strips or t-bones. Actually used to see it around $4/lb pretty often before corona virus... Might have to give it a try sometime. Admittedly, I might have to wait until it’s strips or T-bones though, haha.
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10-14-2020, 10:33 AM
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#29 |
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is one Smokin' Farker
Join Date: 02-28-18
Location: KCMO
Name/Nickname : Erik
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Looks fantastic Sako! That mince method is similar to what they do on some kebabs right? Might be time to try that method with some skewers and minced onion mixed in!
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10-14-2020, 10:52 AM
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#30 |
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Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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I would have never thunk of that. Ribeyes are my favorite but, for that price at least if it was around here it would be more than likely tuff. So good call. Now I want to give that a whirl but not at our $10lb
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